beef yakitori

How To Make beef yakitori

• Step 1
  To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
• Step 2
  Bring to a boil and simmer for 1 minute.
• Step 3
  Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
• Step 4
  Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
• Step 5
  Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
• Step 6
  Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
• Step 7
  Preheat an outdoor grill.
• Step 8
  Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
• Step 9
  Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
• Step 10
  Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
• Step 11
  Set the plate on a warming tray to keep warm, if you wish.
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