hot kielbasa dip

Name: Hot Kielbasa Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounce(s) kielbasa; 8 ounce(s) low fat cream cheese-or regular-softened; 1/3 cup(s) fat free sour cream-or regular; 1 tablespoon(s) mayonnaise; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) worcestershire sauce; 1/2 cup(s) scallion-chopped

(2 RATINGS)

141 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 17, 2010

I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces kielbasa
8 ounces low fat cream cheese-or regular-softened
1/3 cup fat free sour cream-or regular
1 tablespoon mayonnaise
1/4 cup parmesan cheese
1/2 teaspoon worcestershire sauce
1/2 cup scallion-chopped

How To Make hot kielbasa dip

Step 1

Rough chop the kielbasa in a food processor.

Step 2

Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
Step 3

Fold in scallions and pour entire mixture into a 9" pie plate.
Step 4

Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
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