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Blue Ribbons
Honey Garlic Boneless Chops
By
CJ *
By CJ *
I rate this pork chop as the best I have ever had or made. They ...
(24
RATINGS
)
Christmas Eve Shortcut Cinnamon Buns
By
Melinda Stern
By Melinda Stern
One word: AMAZING!!!
(15
RATINGS
)
Orange Butter Cookies
By
Ann DeLong
By Ann DeLong
A great cookie for rolling out and cutting your favorite holiday shapes.
(2
RATINGS
)
Pecan Delight Baked French Toast
By
Colleen Winegard
By Colleen Winegard
This is a very rich breakfast and very, very delish. You really won't need syrup ...
(16
RATINGS
)
One Hour Cinnamon Rolls From Scratch
By
Chrissy Hackley
By Chrissy Hackley
This is the best homemade cinnamon rolls ever! Fluffy, gooey, cinnamony goodness! I created this ...
Maw-maw's True Louisiana Cajun Dirty Rice
By
Stacey Lawson
By Stacey Lawson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every ...
(3
RATINGS
)
Soup Essentials: Versatile Chowder Base
By
Andy Anderson !
By Andy Anderson !
Seafood chowder is not just about the seafood; it is about that great base of ...
Cake Mix Pumpkin Bread
By
Judy Garcia
By Judy Garcia
I wanted something quick and easy to make that tasted like pumpkin spice. I found ...
Tuna Patties With Warm Lemon Dill Sauce
By
Chrissy Hackley
By Chrissy Hackley
These patties are so moist and tender! Mild flavor profile kicked up a bit with ...
Raspberry Jell-o With Cantaloupe
By
Cindi Marie Bauer
By Cindi Marie Bauer
A delicious way to enjoy cantaloupe and strawberry gelatin.
Sole Meunière
By
Francine Lizotte
By Francine Lizotte
Tasty, delicate and the flavors nicely balanced, this quick & easy recipe is amazing!
Buttermilk Biscuits
By
Chrissy Hackley
By Chrissy Hackley
This is my recipe for biscuits. They are so light, moist, and fluffy! It comes ...
Irish Barmbrack Cakes For Halloween
By
Jenn Conley
By Jenn Conley
Barmbrack is one of those traditional Halloween recipes that's both a dessert and a Halloween ...
(2
RATINGS
)
Key Lime Curd
By
Chrissy Hackley
By Chrissy Hackley
This is so tangy and slightly sweet! I break from traditional curds by using bottled ...
Tuscany Garbanzo Soup
By
Pat Duran
By Pat Duran
This recipe may sound complicated, but it is quite easy to make,and well ...
(1
RATING
)
Savory Chicken "donuts"
By
Chrissy Hackley
By Chrissy Hackley
I love this recipe! It isn't done with biscuit dough, but with a yeast dough! ...
Cheese Stuffed Bread
By
Chrissy Hackley
By Chrissy Hackley
This is so good! It is my American twist on a Turkish bread called, Bazlama. ...
Puff Pastry Dough From Scratch
By
Chrissy Hackley
By Chrissy Hackley
This recipe makes amazing puffy and crisp puff pastries! I have been making my own ...
Glazing Or Dipping Sauce - Oriental Style
By
Maggie M
By Maggie M
I grew up on a street that was all Japanese people except for us. ...
Bonnie's Cherry Crunch Pie (air Fryer)
By
BonniE !
By BonniE !
I have had this idea in my head for awhile, and yesterday just seemed ...
Perfect Chocolate Chip Cookies, Bakery Style
By
Family Favorites
By Family Favorites
Have you ever wondered how restaurants and specialty gourmet shops bake those absolutely perfect, thick, ...
(1
RATING
)
Apple Betty
By
Francine Lizotte
By Francine Lizotte
This is an easy recipe to make and the results are absolutely delicious! It's a ...
Easy Slow Cooker Pinto Beans
By
dawn Tesam
By Dawn Tesam
I love beans but I never remembered to overnight soak them. Then a friend of ...
(7
RATINGS
)
Weight Watchers Friendly Egg Bites
By
Sherry Blizzard
By Sherry Blizzard
Being observant about your weight? Want to get that protein in but not go ...
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