Christmas Eve Shortcut Cinnamon Buns

4
Melinda Stern

By
@Melinda_Mom_of_4

i got this recipie from "the dinner diva". one word: AMAZING!!!

Rating:
★★★★★ 13 votes
Comments:
Prep:
8 Hr
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is very similar to monkey bread. It was very easy to make - I love preparing something the night before and just having to pop it in the oven. (It looked like I had worked really hard while my family was still sleeping lol.)

Next time I may add a little more butter to the mix. As it was, I put a little butter on each piece when I served it. YUM!

NOTE: Be sure to oil your pan well to prevent your buns from sticking.

Ingredients

20
unbaked frozen dinner rolls
1 c
brown sugar
1/4 c
instant vanilla pudding mix
2 tsp
ground cinnamon
1/3 c
butter, melted

Step-By-Step

1Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.
2Cover with a clean, damp cloth and leave overnight at room temperature to rise.
3In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!

About Christmas Eve Shortcut Cinnamon Buns

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy