Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning, pop the bread into the oven and you'll have a wonderful aroma spreading throughout your home that will get everyone out of bed. It's similar to monkey bread in the way it's made but has the texture and taste of a sticky bun. We highly recommend making these part of your new Christmas traditions.
Ingredients For christmas eve shortcut cinnamon buns
unbaked frozen dinner rolls
instant vanilla pudding mix
How To Make christmas eve shortcut cinnamon buns
Test Kitchen Tips
Be sure to oil your pan well to prevent your buns from sticking.
Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into the pan
Combine brown sugar, the pudding mix, and cinnamon in a bowl.
Sprinkle rolls with brown sugar, the pudding mix, and cinnamon.
Pour melted butter over the top. If you don't have a Bundt pan, you can use a muffin tin, but they turn out better in a Bundt pan.
Cover with a clean, damp cloth and leave overnight at room temperature to rise.
In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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