christmas eve shortcut cinnamon buns
One word: AMAZING!!!
Blue Ribbon Recipe
Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning, pop the bread into the oven and you'll have a wonderful aroma spreading throughout your home that will get everyone out of bed. It's similar to monkey bread in the way it's made but has the texture and taste of a sticky bun. We highly recommend making these part of your new Christmas traditions.
prep time
11 Hr 5 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 20 - unbaked frozen dinner rolls
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted
How To Make christmas eve shortcut cinnamon buns
Test Kitchen Tips
Be sure to oil your pan well to prevent your buns from sticking.
-
Step 1Lightly grease a 10-inch Bundt cake pan. (If you don't have a Bundt pan, you can use a muffin tin, but this turns out better in a Bundt pan.) Place the frozen rolls into the pan. -
Step 2Combine the brown sugar, pudding mix, and cinnamon in a bowl.
-
Step 3Sprinkle the mixture over the rolls.
-
Step 4Pour melted butter over the top.
-
Step 5Cover with a clean, damp cloth and leave overnight at room temperature to rise.
-
Step 6In the morning, preheat the oven to 350 degrees F. Bake for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Sweet Breads
Tag:
#Quick & Easy
Collection:
Festive Feasts
Collection:
Christmas Recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#Cinnamon Bun
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes