christmas eve shortcut cinnamon buns

Name: Christmas Eve Shortcut Cinnamon Buns
Prep time: 8 h
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 20 - unbaked frozen dinner rolls; 1 cup(s) brown sugar; 1/4 cup(s) instant vanilla pudding mix; 2 teaspoon(s) ground cinnamon; 1/3 cup(s) butter, melted

★★★★★ 14

Christmas Eve Shortcut Cinnamon Rolls ready to be served.

review

a recipe by

Melinda Stern

@Melinda_Mom_of_4

Santa Maria, CA

One word: AMAZING!!!

Blue Ribbon Recipe

Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning, pop the bread into the oven and you'll have a wonderful aroma spreading throughout your home that will get everyone out of bed. It's similar to monkey bread in the way it's made but has the texture and taste of a sticky bun. We highly recommend making these part of your new Christmas traditions.

— The Test Kitchen @kitchencrew

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★★★★★ 14

serves 6-8

prep time 8 Hr

cook time 25 Min

method Bake

Ingredients For christmas eve shortcut cinnamon buns

20

unbaked frozen dinner rolls
1 c

brown sugar
1/4 c

instant vanilla pudding mix
2 tsp

ground cinnamon
1/3 c

butter, melted

How To Make christmas eve shortcut cinnamon buns

Test Kitchen Tips

Be sure to oil your pan well to prevent your buns from sticking.

1
Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into the pan

2
Combine brown sugar, the pudding mix, and cinnamon in a bowl.
3
Sprinkle rolls with brown sugar, the pudding mix, and cinnamon.
4
Pour melted butter over the top. If you don't have a Bundt pan, you can use a muffin tin, but they turn out better in a Bundt pan.
5
Cover with a clean, damp cloth and leave overnight at room temperature to rise.
6
In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
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