tuscany garbanzo soup

Name: TUSCANY GARBANZO SOUP
Prep time: 6 h
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: ## DAY BEFORE MAKING SOUP., SPRAY THE INSIDE OF YOUR CROCK POT. USING 1 POUND OF THE DRY BEANS,PICK OVER BAD BEANS AND RINSE. NOW PLACE THEM IN THE CROCK POT WITH 3 QUARTS OF WATER AND 1 POUND OF BACON CHOPPED UP. ADD 1 TEASPOON OF SALT AND PEPPER.; ## COOK ON HIGH FOR 6-8 HOURS UNTIL BEANS ARE TENDER . TRANSFER TO A LARGE POT OR DUTCH OVEN. IF NOT MAKING THE SOUP NOW REFRIGERATE POT OF BEANS.; ## TO MAKE THE SOUP;; 3 tablespoon(s) garlic butter or olive oil; 1 cup(s) chopped onion; 2 tablespoon(s) minced garlic; your pot of garbanzo beans (can use 16 oz. of canned beans); 1 teaspoon(s) ginger paste; 1/4 teaspoon(s) dried rosemary; 1 teaspoon(s) each salt and pepper; 14 1/2 ounce(s) can of diced tomatoes with juice; 1/2 cup(s) sour cream; 1 tablespoon(s) balsamic vinegar; grated fresh parmesan cheese, for garnish

(1 RATING)

14 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 8, 2021

This recipe may sound complicated, but it is quite easy to make,and well worth the steps. It only has about 375 calories per 1 1/2 cups soup.

Rate

This soup is so good hot or cold. It is easy to make using a dry bag of garbanzo beans made in your crock pot then make the soup on top of the stove..

prep time 6 Hr

cook time 20 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

DAY BEFORE MAKING SOUP., SPRAY THE INSIDE OF YOUR CROCK POT. USING 1 POUND OF THE DRY BEANS,PICK OVER BAD BEANS AND RINSE. NOW PLACE THEM IN THE CROCK POT WITH 3 QUARTS OF WATER AND 1 POUND OF BACON CHOPPED UP. ADD 1 TEASPOON OF SALT AND PEPPER.
COOK ON HIGH FOR 6-8 HOURS UNTIL BEANS ARE TENDER . TRANSFER TO A LARGE POT OR DUTCH OVEN. IF NOT MAKING THE SOUP NOW REFRIGERATE POT OF BEANS.
TO MAKE THE SOUP;
3 tablespoons garlic butter or olive oil
1 cup chopped onion
2 tablespoons minced garlic
your pot of garbanzo beans (can use 16 oz. of canned beans)
1 teaspoon ginger paste
1/4 teaspoon dried rosemary
1 teaspoon each salt and pepper
14 1/2 ounces can of diced tomatoes with juice
1/2 cup sour cream
1 tablespoon balsamic vinegar
grated fresh parmesan cheese, for garnish

How To Make tuscany garbanzo soup

Step 1

In a small fry pan add the garlic butter , onions and garlic,; cook until translucent. then add to the Garbanzo beans in the pot.

Step 2

To the pot of beans add the rosemary, ginger, salt and pepper, tomatoes with juice. Stir and bring to a boil over medium heat.. Reduce heat and simmer for 5 minutes.
Step 3

Using a blender --place 2 cups of the soup in the blender and process until smooth. Pour pureed soup into a large bowl. .Repeat with remaining soup .
Step 4

Pour the pureed soup back into your pot. Stir in the vinegar and the sour cream. Whisking until smooth..
Step 5

Ladle soup into bowls and sprinkle each serving with cheese. Enjoy!
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