Recipes
Ali's Bacon Wine Spaghetti Sauce
By Ali Bresnahan
One rainy night, I wanted to make spaghetti but didn't have any ground beef. ... (2 RATINGS)
Mascarpone Semifreddo With Raspberry Sauce
By
Penny Burdge
By Penny Burdge
A light dessert after a hearty Italian meal. Cool and creamy with the zest of ... 
Bacon Breakfast Gravy
By
Jenny Powers
By Jenny Powers
My Mother made this for breakfast often. What a great way to start the ... (1 RATING)
My 13x9 Carrot Cake With Fluffy Frosting
By
Nancy Allen
By Nancy Allen
I've had this recipe along time. This moist cake tastes even more wonderful after a ... 
Butterscotch Bonanza Bars
By
Tam D
By Tam D
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke. 
Corned Beef & Cabbage
By Andy Anderson !
Compared to making the actual corned beef (that takes 7 to 10 days), the making ... 
Chocolate Lentil Brownies
By
Anna B.
By Anna B.
You don't have to feel guilty about eating brownies anymore. Paired with chocolate chips and ... (1 RATING)
Pistachio Spritz Cookies (almond Flour)
By
Sheila M
By Sheila M
I came up with these for Christmas but would be great for St. Patrick's Day ... (1 RATING)
Rita's Oven Potatoes
By Sharon Whitley
Easy potato casserole. I am sure it is out there under many names, but I ... 
Green Beans
By
Melissa Snow
By Melissa Snow
This is my favorite green bean recipe. All you have to do is dump ... 
Baked French Toast
By
Monica Gower
By Monica Gower
This a variation of a recipe I pinched-my stepson doesn't like all the sugar, so ... (1 RATING)
Lemon Grilled Catfish
By
H P
By H P
Serve with lemon-parsley relish, grilled potatoes (or hot cooked rice) and veggie kabob. Also, makes ... 
Spaghetti Sauce
By
Melissa Snow
By Melissa Snow
This is a spaghetti sauce I've come up with by combing several recipes. This ... 
Chocolate Chip Cookies
By
Sue Bosbury
By Sue Bosbury
Chill the Dough: sit it in the fridge for 24 to 36 hours, this is, ... 
Rue Bourbon Chicken
By Donna Graffagnino
Also known as Bourbon Street Chicken, this popular dish is served in many of the ... (1 RATING)
Flying Prime Rib Salad
By Barbara Kelly
Many people shy from cooking wild goose because it tends to be tough and dry. ... 
Copper Pennies
By Sharon Whitley
This is a Southern way to fix carrots. Like so many recipes, each family has ... 
Pollo Al Vapor- Braised Chicken
By Giselle Gonzalez
This is one of my all time favorites. My Mom used to make this for ... 
Marinated Cheese Dip
By
Missy Dodds
By Missy Dodds
I make this for a lot of parties and it is always a hit! (1 RATING)
Chocolate Flavored Rice Krispie Bars
By Cindi Marie Bauer
When I'm in the mood for something sweet and chocolatey, I'll make these rice krispie ... (1 RATING)
Spiced Pumpkin Seeds
By Jennifer Enders
You can experiment with a variety of seasonings such as cayenne pepper, garlic powder, or ... 
Easy Parmesan Crusted Chicken Breasts
By
Dene Mitzel
By Dene Mitzel
These moist delicious chicken breasts are a family favorite. 
Pumpkin Custard
By Jennifer Enders
Custard makes a tasty desert served in ramekins or on a plate. Be mindful that ...