Country Style Pork Ribs, Electric Pressure Cooker

3
deb baldwin

By
@messinthekitchen

Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven.
The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Pressure Cooker

Ingredients

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4 - 6
large pieces of country style pork ribs (bone in or out)
seasoning salt or
mesquite seasoning
2 c
water
your favorite barbecue sauce

How to Make Country Style Pork Ribs, Electric Pressure Cooker

Step-by-Step

  • 1Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on.
    I use mesquite seasoning and a little barbecue sauce.
  • 2Add 2 cups of water to bottom of pan and set your steaming basket in next.
    Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered.

    I have a stainless steel strainer for my steaming basket.
  • 3Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
  • 4When the timer goes off, your dinner is almost ready.
    If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready.
    If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
  • 5If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice.
    I usually serve with french bread (toasted with garlic) and homemade potato salad.

Printable Recipe Card

About Country Style Pork Ribs, Electric Pressure Cooker

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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