Country Style Pork Ribs, Electric Pressure Cooker
By
deb baldwin
@messinthekitchen
1
Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven.
The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot
Ingredients
-
4 - 6large pieces of country style pork ribs (bone in or out)
-
·seasoning salt or
-
·mesquite seasoning
-
2 cwater
-
·your favorite barbecue sauce
How to Make Country Style Pork Ribs, Electric Pressure Cooker
- Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on.
I use mesquite seasoning and a little barbecue sauce. - Add 2 cups of water to bottom of pan and set your steaming basket in next.
Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered.
I have a stainless steel strainer for my steaming basket. - Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
- When the timer goes off, your dinner is almost ready.
If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready.
If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful. - If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice.
I usually serve with french bread (toasted with garlic) and homemade potato salad.
