homemade chicken rice a roni
I don't know about anyone else, but I would rather make as many scratch recipes as I can. When you can't pronounce half the ingredients in some of these boxed mixes. How on earth do we know what's in it?...LOL! This is my version of chicken Rice - A - Roni...season it up to your liking...Don't like chicken? Try Beef...same concept..very yummy! My photos
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
3 - 4
Ingredients
- 2/3 cup long grain rice - i use uncle bens
- 2 1/2 cups chicken broth
- 1/3 cup vermicelli, broke into small pieces
- 1 1/2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 - 1/4 teaspoon dried thyme
- 1/2 - 1 teaspoons better than buillon chicken flavored - or chicken buillon
- - parsley flakes
How To Make homemade chicken rice a roni
-
Step 1Break vermicelli into small pieces. Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned. -
Step 2Add chicken broth and spices, except for parsley. Bring to a boil. Lower heat to a simmer and cover pan. Simmer for 10 to 15 minutes until rice is just a bit soupy.
-
Step 3Remove from heat, cover and let sit for about 5 minutes. If it gets too dry, just add some water or more broth. Stir in parsley and serve.
-
Step 4Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Keyword:
#rice
Keyword:
#side dish
Keyword:
#seasonings
Keyword:
#Vermicelli
Keyword:
#chicken broth
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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