Homemade Chicken Rice A Roni

Cassie *


I don't know about anyone else, but I would rather make as many scratch recipes as I can. When you can't pronounce half the ingredients in some of these boxed mixes. How on earth do we know what's in it?...LOL! This is my version of chicken Rice - A - Roni...season it up to your liking...Don't like chicken? Try Beef...same concept..very yummy!

My photos

★★★★★ 5 votes
3 - 4
5 Min
15 Min
Stove Top


Add to Grocery List

2/3 c
long grain rice - i use uncle bens
2 1/2 c
chicken broth
1/3 c
vermicelli, broke into small pieces
1 1/2 Tbsp
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/8 - 1/4 tsp
dried thyme
1/2 - 1 tsp
better than buillon chicken flavored - or chicken buillon
parsley flakes

How to Make Homemade Chicken Rice A Roni


  • 1Break vermicelli into small pieces.
    Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.
  • 2Add chicken broth and spices, except for parsley. Bring to a boil.

    Lower heat to a simmer and cover pan. Simmer for 10 to 15 minutes until rice is just a bit soupy.
  • 3Remove from heat, cover and let sit for about 5 minutes. If it gets too dry, just add some water or more broth. Stir in parsley and serve.
  • 4Enjoy!

Printable Recipe Card

About Homemade Chicken Rice A Roni

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

Show 36 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!