Roasted Potato-Wrapped Tilapia

Lois Hernandez


This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!

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15 Min
20 Min


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1 Tbsp
canla oil
2 medium
potatoes (peeled and thinly sliced)
1 Tbsp
dijon mustard
1 Tbsp
salt, pepper, dried thyme to taste
haddoc fillts (or any white fish of your choice)

How to Make Roasted Potato-Wrapped Tilapia


  • 1Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
  • 2Peel and slice the potatoes very thin. Set aside.
  • 3In a small bowl mix the mustard and mayonnaise. Set aside.
  • 4Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
  • 5Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
  • 6Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
  • 7Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.

Printable Recipe Card

About Roasted Potato-Wrapped Tilapia

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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