Shamrock No-Bake Cake Batter Truffles

Who Needs A Cape?


Last week, while happily sipping on a minty milkshake, I realized I needed to modify this recipe in time for St. Patrick’s Day festivities. The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or milk chocolate and cover with holiday-colored sprinkles and you’ll be set for any St. Paddy’s Day celebrations. For anyone who loves mint and chocolate together, this is a must-try!


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30 Min
No-Cook or Other


  • 1 1/2 c
  • 1 c
    white cake mix
  • 1/2 c
    butter, unsalted (softened)
  • 1/2 c
    white sugar
  • 1/8 tsp
    vanilla extract
  • 2 tsp
    peppermint extract
  • 1/8 tsp
  • 3-4 Tbsp
  • 5-6
    drops green food coloring
  • 2 tsp
    holiday sprinkles

  • 16 oz
    milk or white chocolate coating
  • ·
    holiday sprinkles
  • ·

How to Make Shamrock No-Bake Cake Batter Truffles


  1. For entire recipe, please visit:
  2. #whoneedsacape #stpatricksdaytreats #cakebattertruffles

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About Shamrock No-Bake Cake Batter Truffles

Course/Dish: Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American

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