Shamrock No-Bake Cake Batter Truffles

Who Needs A Cape?


Last week, while happily sipping on a minty milkshake, I realized I needed to modify this recipe in time for St. Patrick’s Day festivities. The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or milk chocolate and cover with holiday-colored sprinkles and you’ll be set for any St. Paddy’s Day celebrations. For anyone who loves mint and chocolate together, this is a must-try!


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30 Min
No-Cook or Other


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1 1/2 c
1 c
white cake mix
1/2 c
butter, unsalted (softened)
1/2 c
white sugar
1/8 tsp
vanilla extract
2 tsp
peppermint extract
1/8 tsp
3-4 Tbsp
drops green food coloring
2 tsp
holiday sprinkles


16 oz
milk or white chocolate coating
holiday sprinkles

How to Make Shamrock No-Bake Cake Batter Truffles


Printable Recipe Card

About Shamrock No-Bake Cake Batter Truffles

Course/Dish: Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American

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