shamrock no-bake cake batter truffles
Last week, while happily sipping on a minty milkshake, I realized I needed to modify this recipe in time for St. Patrick’s Day festivities. The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or milk chocolate and cover with holiday-colored sprinkles and you’ll be set for any St. Paddy’s Day celebrations. For anyone who loves mint and chocolate together, this is a must-try!
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups flour
- 1 cup white cake mix
- 1/2 cup butter, unsalted (softened)
- 1/2 cup white sugar
- 1/8 teaspoon vanilla extract
- 2 teaspoons peppermint extract
- 1/8 teaspoon salt
- 3-4 tablespoons milk
- 5-6 - drops green food coloring
- 2 teaspoons holiday sprinkles
- FOR COATING:
- 16 ounces milk or white chocolate coating
- - holiday sprinkles
- - sticks
How To Make shamrock no-bake cake batter truffles
-
Step 1For entire recipe, please visit: http://whoneedsacape.com/2013/03/shamrock-no-bake-cake-batter-truffles/
-
Step 2#whoneedsacape #stpatricksdaytreats #cakebattertruffles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
Collection:
Go Green for St. Patrick's Day
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes