Cheesy Broccoli - Hashbrown - Chicken Casserole

Cassie *


My Aunt always made this delicious casserole. I've tweaked it, to make it even better. My kids always come back for very flavorful...You have your meat, potatoes and veggies all in one dish! I hope you give it a try's great for taking to potluck, as it's a full dish and will serve many.
Recipe could easily be halved.


My photos.

★★★★★ 5 votes
10 - 12 - depending on serving size
15 Min
1 Hr 20 Min


2 - 21/2 c
cooked cubed chicken breast
1 pkg
(26 - 30 ounce) bag - shredded hashbrowns, thawed
2 - 14.75 oz
cream of chicken soup - or 1 cream of chicken and 1 cream of mushroom ( that's what i use ) or use a 26 ounce can
1/2 c
3/4 c
2 c
( 8 ounces ) shredded, cheddar cheese
6 Tbsp
butter, melted
1 - 16 oz
broccoli flourets, thawed
1 tsp
poultry seasoning
2 Tbsp
dry minced onions
2 tsp
salt or to taste
1 1/2 tsp
1 1/2 oz
french fried onion, crushed - optional
1/2 lb
bacon, cooked, and crumbled - optional - i made this 2 times in the past week. the second time i added bacon...delicious either way.


1Preheat oven to 400 degree F.

Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside.

In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
2In a large bowl; toss together the broccoli, chicken and hash browns.
3Pour the soup mixture over the chicken mixture and blend well.

Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
4Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
5Return to oven until cheese is melted.


About this Recipe

Main Ingredient: Chicken
Regional Style: American