cheesy broccoli - hashbrown - chicken casserole

★★★★★ 5
a recipe by
Cassie *
Somewhere, PA

My Aunt always made this delicious casserole. I've tweaked it, to make it even better. My kids always come back for seconds...so very flavorful...You have your meat, potatoes and veggies all in one dish! I hope you give it a try sometime...it's great for taking to potluck, as it's a full dish and will serve many. Recipe could easily be halved. Enjoy! My photos.

★★★★★ 5
serves 10 - 12 - depending on serving size
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For cheesy broccoli - hashbrown - chicken casserole

  • 2 - 21/2 c
    cooked cubed chicken breast
  • 1 pkg
    (26 - 30 ounce) bag - shredded hashbrowns, thawed
  • 2 - 14.75 oz
    cream of chicken soup - or 1 cream of chicken and 1 cream of mushroom ( that's what i use ) or use a 26 ounce can
  • 1/2 c
    milk
  • 3/4 c
    cream
  • 2 c
    ( 8 ounces ) shredded, cheddar cheese
  • 6 Tbsp
    butter, melted
  • 1 - 16 oz
    broccoli flourets, thawed
  • 1 tsp
    poultry seasoning
  • 2 Tbsp
    dry minced onions
  • 2 tsp
    salt or to taste
  • 1 1/2 tsp
    pepper
  • 1 1/2 oz
    french fried onion, crushed - optional
  • 1/2 lb
    bacon, cooked, and crumbled - optional - i made this 2 times in the past week. the second time i added bacon...delicious either way.

How To Make cheesy broccoli - hashbrown - chicken casserole

  • 1
    Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
  • 2
    In a large bowl; toss together the broccoli, chicken and hash browns.
  • 3
    Pour the soup mixture over the chicken mixture and blend well. Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
  • 4
    Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
  • 5
    Return to oven until cheese is melted. Enjoy!
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