hannah's homemade turkey stew

Name: Hannah's Homemade Turkey Stew
Prep time: 15 min
Cook time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 - turkey necks & breast; 2 - garlic cloves, minced; 1 - red pepper (optional); 1 - green pepper( optional); 1 large onion, chopped; 1 large white potato chopped; 3 medium carrots; 1 can(s) mushrooms; 3 teaspoon(s) oregano, dried; dashes - ground ginger; - salt & pepper; 1/2 teaspoon(s) cayene pepper; dashes - nutmeg; - bowl maruchan instant lunch lime chili flavor w/ shrimp romen noodles w/ vegetables limon chile habanero flavor (hot & spicy); 1/2 can(s) corn

31 Pinches 1 Photo

Joanne Hendriksen

Updated on Mar 5, 2014

For a Delicious economical HomeStyle Healthy Turkey Stew thats Great to serve on cold weather days. Note: The triptophan( probably misspelled) in the turkey makes for a wonderfully restful day.

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So Good Turkey Stew packed with vegs filled with flavorful seasonings

prep time 15 Min

cook time 3 Hr 25 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 - turkey necks & breast
2 - garlic cloves, minced
1 - red pepper (optional)
1 - green pepper( optional)
1 large onion, chopped
1 large white potato chopped
3 medium carrots
1 can mushrooms
3 teaspoons oregano, dried
dashes - ground ginger
- salt & pepper
1/2 teaspoon cayene pepper
dashes - nutmeg
- bowl maruchan instant lunch lime chili flavor w/ shrimp romen noodles w/ vegetables limon chile habanero flavor (hot & spicy)
1/2 can corn

How To Make hannah's homemade turkey stew

Step 1

Fill lg. pot w/ water Boil Turkey necks & breast on medium heat for 3 hrs. then allow to cool

Step 2

chop all vegs and garlic into small cubes adding to broth then add spices and cook on medium for 45 minutes or so.
Step 3

shred cooled meat with fingers to prevent any bones returning only the meat to broth
Step 4

add instant noodle soup and cook for additional 8-10 min. then simmer until ready to serve w/ your favorite toast or crackers.
Step 5

To Serve w/ fluffy Rice (Optional) To do while Turkey is cooking. In another pot place 2 cups white rice in stainless steel saucepan heat and stir with fork on low heat until slightly brown then immediately add 4 c. water carefully not to splash, turn off heat. cover w/ lid and turn heat off to fluff up for 3 hrs.
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