Hannah's Homemade Turkey Stew
Note: The triptophan( probably misspelled) in the turkey makes for a wonderfully restful day.
2turkey necks & breast
2garlic cloves, minced
1red pepper (optional)
1green pepper( optional)
1 largeonion, chopped
1 largewhite potato chopped
3 tsporegano, dried
·salt & pepper
1/2 tspcayene pepper
·bowl maruchan instant lunch lime chili flavor w/ shrimp romen noodles w/ vegetables limon chile habanero flavor (hot & spicy)
How to Make Hannah's Homemade Turkey Stew
- Fill lg. pot w/ water
Boil Turkey necks & breast on medium heat for 3 hrs. then allow to cool
- chop all vegs and garlic into small cubes adding to broth
then add spices and cook on medium for 45 minutes or so.
- shred cooled meat with fingers to prevent any bones returning only the meat to broth
- add instant noodle soup and cook for additional 8-10 min. then simmer until ready to serve w/ your favorite toast or crackers.
- To Serve w/ fluffy Rice (Optional)
To do while Turkey is cooking. In another pot place 2 cups white rice in stainless steel saucepan heat and stir with fork on low heat until slightly brown
then immediately add 4 c. water carefully not to splash, turn off heat.
cover w/ lid and turn heat off to fluff up for 3 hrs.