Hannah's Homemade Turkey Stew

Joanne Hendriksen


For a Delicious economical HomeStyle Healthy Turkey Stew thats Great to serve on cold weather days.
Note: The triptophan( probably misspelled) in the turkey makes for a wonderfully restful day.


☆☆☆☆☆ 0 votes

15 Min
3 Hr 25 Min
Stove Top


Add to Grocery List

  • 2
    turkey necks & breast
  • 2
    garlic cloves, minced
  • 1
    red pepper (optional)
  • 1
    green pepper( optional)
  • 1 large
    onion, chopped
  • 1 large
    white potato chopped
  • 3 medium
  • 1 can(s)
  • 3 tsp
    oregano, dried
  • dashes
    ground ginger
  • ·
    salt & pepper
  • 1/2 tsp
    cayene pepper
  • dashes
  • ·
    bowl maruchan instant lunch lime chili flavor w/ shrimp romen noodles w/ vegetables limon chile habanero flavor (hot & spicy)
  • 1/2 can(s)

How to Make Hannah's Homemade Turkey Stew


  1. Fill lg. pot w/ water
    Boil Turkey necks & breast on medium heat for 3 hrs. then allow to cool
  2. chop all vegs and garlic into small cubes adding to broth
    then add spices and cook on medium for 45 minutes or so.
  3. shred cooled meat with fingers to prevent any bones returning only the meat to broth
  4. add instant noodle soup and cook for additional 8-10 min. then simmer until ready to serve w/ your favorite toast or crackers.
  5. To Serve w/ fluffy Rice (Optional)
    To do while Turkey is cooking. In another pot place 2 cups white rice in stainless steel saucepan heat and stir with fork on low heat until slightly brown
    then immediately add 4 c. water carefully not to splash, turn off heat.
    cover w/ lid and turn heat off to fluff up for 3 hrs.

Printable Recipe Card

About Hannah's Homemade Turkey Stew

Course/Dish: Turkey, Turkey Soups
Main Ingredient: Turkey
Regional Style: American

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