Recipes
Cabbage With Leeks And Bacon
By Ellen Gwaltney Bales
A wonderful side dish with only five ingredients, this is easy to make and delicious. ... (1 RATING)
Groestel (south Tyrolean Hash)
By Ellen Gwaltney Bales
My mother made a variation of this dish every time she had leftover roast beef. ... (1 RATING)
Rhubarb Punch
By Sherry Blizzard
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a ... (1 RATING)
Baked Chicken And Tomato Medley
By
KYM GANZER
By KYM GANZER
I can't remember where I originally found this recipe. I'm just glad I wrote it ... (1 RATING)
Simple Pasta Casserole
By
Pat Duran
By Pat Duran
This should be called leftovers from the refregerator...LOL
I made Italian style hot dogs yesterday ... (2 RATINGS)
Kimi's Cinnamon Raisin Bagel Bread Pudding
By
Kimi Gaines
By Kimi Gaines
I had a whole sleeve of bagels that were getting dry, so I made this ... (2 RATINGS)
Canning Peach Pie Filling
By
Kim Kelemen
By Kim Kelemen
Have a fresh pie filling when ever you want it. It is delish and very ... (1 RATING)
Boston Cream Cheesecake
By
Nancy Allen
By Nancy Allen
This is a super cheesecake for us Boston Cream Pie lovers. Enjoy! (1 RATING)
Mozzarella Stuffed Meatballs
By
Amanda W
By Amanda W
Passed on to me on Facebook, could NOT resist sharing!! :) (1 RATING)
Smothered With Southern Love Chicken
By
Beth Sandoz
By Beth Sandoz
This is a delicious restaurant-quality meal, everyone who likes southern cooking will love! A friend ... (1 RATING)
Nathalie’s Ginger Whale Cookies
By Lynnda Cloutier
This recipe is almost fifty years old. It was printed on a small piece of ... (1 RATING)
Milk Chocolate Pound Cake, Circa 1950
By Lynnda Cloutier
This is another recipe from the Lady from North Carolina. It uses rum instead of ... (2 RATINGS)
Fireman Bob's Rock Cornish Game Hens Under Orange
By
Bob Cooney
By Bob Cooney
This one comes from my Dad... He taught me a lot of what I know... ... (1 RATING)