Greek Cucumber Salad

Kathleen Riemer



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3 medium-sized cucumbers,
1 cup (8 ounces) plain yogurt or sour cream
1 tablespoon olive oil
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced, or 1/4 teaspoon garlic powder
1 1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dillweed
2 tablespoons chopped scallions
1/4 to 1/2 teaspoon sugar (to taste)

How to Make Greek Cucumber Salad


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About Greek Cucumber Salad

Course/Dish: Other Salads

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