greek cucumber salad
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prep time
cook time
method
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yield
Ingredients
- - 3 medium-sized cucumbers,
- - 1 cup (8 ounces) plain yogurt or sour cream
- - 1 tablespoon olive oil
- - 1 teaspoon white wine vinegar
- - 1/2 teaspoon salt
- - 1/8 teaspoon pepper
- - 1 garlic clove, minced, or 1/4 teaspoon garlic powder
- - 1 1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dillweed
- - 2 tablespoons chopped scallions
- - 1/4 to 1/2 teaspoon sugar (to taste)
How To Make greek cucumber salad
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Step 1Combine all ingredients in a large bowl. Cover and chill for at least one hour. Stir well before serving. Read more at http://www.mrfood.com/Deli-Salad/Greek-Cucumber-Salad-3674/ml/1#AixJsfl3JdCgXvWp.99
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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