Mozzarella Stuffed Meatballs

Amanda W


Passed on to me on Facebook, could NOT resist sharing!! :)


★★★★★ 1 vote

15 Min
45 Min
Stove Top


  • 1 lb
    ground beef
  • 1 lb
    ground pork or mild italian sausage
  • 1 c
  • 1 Tbsp
    italian seasoning
  • 3
  • 3 clove
    garlic (minced)
  • 1 tsp
  • 1/2 tsp
  • 1/2 lb
    mozzarella, cut into cubes
  • ·
    olive oil
  • 1 jar(s)
    marinara sauce (or homemade sauce)

How to Make Mozzarella Stuffed Meatballs


  1. In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
  2. Press a cheese cube in the middle and seal the meat around it.
  3. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
  4. Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
  5. Serve over spaghetti or in a sub roll!!!

Printable Recipe Card

About Mozzarella Stuffed Meatballs

Main Ingredient: Beef
Regional Style: Italian

Show 4 Comments & Reviews

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