mozzarella stuffed meatballs

★★★★★ 1 Review
Autumnleaves3311 avatar
By Amanda W
from Boston, MA

Passed on to me on Facebook, could NOT resist sharing!! :)

prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For mozzarella stuffed meatballs

  • 1 lb
    ground beef
  • 1 lb
    ground pork or mild italian sausage
  • 1 c
    breadcrumbs
  • 1 Tbsp
    italian seasoning
  • 3
    eggs
  • 3 clove
    garlic (minced)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 lb
    mozzarella, cut into cubes
  • olive oil
  • 1 jar
    marinara sauce (or homemade sauce)
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How To Make mozzarella stuffed meatballs

  • 1
    In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
  • 2
    Press a cheese cube in the middle and seal the meat around it.
  • 3
    Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
  • 4
    Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
  • 5
    Serve over spaghetti or in a sub roll!!!

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