creamy ham casserole

Name: Creamy Ham Casserole
Ingredients: - 4 ounces medium egg noodles, uncooked; - 1 tablespoon vegetable oil; - 2 cups chopped cooked ham; - 1 green bell pepper, seeded and chopped; - 1/4 cup chopped onion; - 1/4 cup sliced celery; - 1 (10-3/4-ounce) can cream of mushroom soup, undiluted; - 1 (8-ounce) container sour cream; - 1/2 cup (2 ounces) shredded cheddar cheese

(2 RATINGS)

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Kathleen Riemer

Kenosha, WI

Updated on Aug 7, 2013

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Ingredients

- 4 ounces medium egg noodles, uncooked
- 1 tablespoon vegetable oil
- 2 cups chopped cooked ham
- 1 green bell pepper, seeded and chopped
- 1/4 cup chopped onion
- 1/4 cup sliced celery
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (8-ounce) container sour cream
- 1/2 cup (2 ounces) shredded cheddar cheese

How To Make creamy ham casserole

Step 1

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99
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