Boston Cream CheeseCake

3
Nancy Allen

By
@mawmawnan

This is a super cheesecake for us Boston Cream Pie lovers. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
duncan hines yellow cake mix ( plus the 3 eggs, 1 cup water, 1/3 oil)
2 pkg
8oz. each cream cheese, softened
1/2 c
sugar
1 Tbsp
vanilla extract
2
eggs
1/3 c
sour cream
2 Tbsp
water
2
1oz. squares unsweetened chocolate
3 Tbsp
butter
1 c
confectioners' sugar
1 tsp
vanilla extract

How to Make Boston Cream CheeseCake

Step-by-Step

  • 1Preheat your oven to 350F. Prepare cake mix according to package directions. Pour cake mix into a foil lined 10' inch spring form pan that has been sprayed with pam. Bake 20 minutes. Beat cream cheese w/ sugar and vanilla, until light and fluffy.Beat in eggs one at a time. Mix in sour cream.
  • 2Spread over baked cake. Bake for another 35 minutes longer. Cool in pan for several minutes. Then loosen from the edges of pan. Let stand until completely cooled. Remove sides of pan. In the top of a double boiler heat water, chocolate and butter until melted stirring constantly. Remove from heat and beat in vanilla and confectioners sugar. Spread over cheesecake. Chill at least 2 or more hours before serving. Enjoy!

Printable Recipe Card

About Boston Cream CheeseCake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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