boston cream cheesecake
This is a super cheesecake for us Boston Cream Pie lovers. Enjoy!
prep time
15 Min
cook time
55 Min
method
Bake
yield
12 servings
Ingredients
- 1 box duncan hines yellow cake mix ( plus the 3 eggs, 1 cup water, 1/3 oil)
- 2 packages 8oz. each cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 - eggs
- 1/3 cup sour cream
- 2 tablespoons water
- 2 - 1oz. squares unsweetened chocolate
- 3 tablespoons butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
How To Make boston cream cheesecake
-
Step 1Preheat your oven to 350F. Prepare cake mix according to package directions. Pour cake mix into a foil lined 10' inch spring form pan that has been sprayed with pam. Bake 20 minutes. Beat cream cheese w/ sugar and vanilla, until light and fluffy.Beat in eggs one at a time. Mix in sour cream. -
Step 2Spread over baked cake. Bake for another 35 minutes longer. Cool in pan for several minutes. Then loosen from the edges of pan. Let stand until completely cooled. Remove sides of pan. In the top of a double boiler heat water, chocolate and butter until melted stirring constantly. Remove from heat and beat in vanilla and confectioners sugar. Spread over cheesecake. Chill at least 2 or more hours before serving. Enjoy!
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