chicken wontons with hoisin peanut dipping sauce
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yield
Ingredients
- - 1 cup diced cooked chicken
- - 4 scallions, diced
- - 1 cup finely shredded cabbage
- - 2 tablespoons chopped fresh cilantro
- - 2 teaspoons brown sugar
- - 1 tablespoon hoisin sauce
- - 1 teaspoon sesame oil
- - 36 wonton wrappers
- - peanut oil
- - hoisin peanut dipping sauce
How To Make chicken wontons with hoisin peanut dipping sauce
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Step 1Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99
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