chicken wontons with hoisin peanut dipping sauce
(1 rating)
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(1 rating)
Ingredients For chicken wontons with hoisin peanut dipping sauce
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1 cup diced cooked chicken
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4 scallions, diced
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1 cup finely shredded cabbage
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2 tablespoons chopped fresh cilantro
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2 teaspoons brown sugar
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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36 wonton wrappers
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peanut oil
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hoisin peanut dipping sauce
How To Make chicken wontons with hoisin peanut dipping sauce
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1Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99
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