Chicken Wontons with Hoisin Peanut Dipping Sauce

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1 cup diced cooked chicken
  • ·
    4 scallions, diced
  • ·
    1 cup finely shredded cabbage
  • ·
    2 tablespoons chopped fresh cilantro
  • ·
    2 teaspoons brown sugar
  • ·
    1 tablespoon hoisin sauce
  • ·
    1 teaspoon sesame oil
  • ·
    36 wonton wrappers
  • ·
    peanut oil
  • ·
    hoisin peanut dipping sauce

How to Make Chicken Wontons with Hoisin Peanut Dipping Sauce

Step-by-Step

  1. Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
    Read more at mrfood.com/...1#eLZlqADti9VdSAqP.99

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