Chicken Wontons with Hoisin Peanut Dipping Sauce

Name: Chicken Wontons with Hoisin Peanut Dipping Sauce
Yield: 0
Cuisine: Asian
Ingredients: 1 cup diced cooked chicken; 4 scallions, diced; 1 cup finely shredded cabbage; 2 tablespoons chopped fresh cilantro; 2 teaspoons brown sugar; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 36 wonton wrappers; peanut oil; hoisin peanut dipping sauce

By Kathleen Riemer
@darkinsanity

Rating:

★★★★★ 1 vote5

Ingredients

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1 cup diced cooked chicken
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4 scallions, diced
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1 cup finely shredded cabbage
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2 tablespoons chopped fresh cilantro
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2 teaspoons brown sugar
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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36 wonton wrappers
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peanut oil
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hoisin peanut dipping sauce
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How to Make Chicken Wontons with Hoisin Peanut Dipping Sauce

Step-by-Step

Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
Read more at mrfood.com/...1#eLZlqADti9VdSAqP.99

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