Chicken Wontons with Hoisin Peanut Dipping Sauce
1 photo of Chicken Wontons With Hoisin Peanut Dipping Sauce Recipe
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Ingredients
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·1 cup diced cooked chicken
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·4 scallions, diced
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·1 cup finely shredded cabbage
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·2 tablespoons chopped fresh cilantro
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·2 teaspoons brown sugar
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·1 tablespoon hoisin sauce
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·1 teaspoon sesame oil
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·36 wonton wrappers
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·peanut oil
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·hoisin peanut dipping sauce
How to Make Chicken Wontons with Hoisin Peanut Dipping Sauce
- Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
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