Smothered with Southern Love Chicken

1
Beth Sandoz

By
@Beth_Sandoz

This is a delicious restaurant-quality meal, everyone who likes southern cooking will love! A friend of mine gave me this many years ago. She said it was a grand-prize winner at a cook off she went to. It is definitely grand-prize worthy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 1/2 c
    all purpose flour
  • 2 tsp
    seasoned salt (i use tony chacheres)
  • 2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 4
    chicken breast halves
  • 1/4 c
    vegetable oil
  • 1
    diced small onion
  • 1 c
    fresh sliced mushrooms
  • 1/4 c
    finely diced red bell pepper
  • 2 tsp
    minced garlic
  • 1 c
    sour cream
  • 1/2 c
    chicken broth
  • 2 tsp
    louisiana hot sauce or tabasco sauce

How to Make Smothered with Southern Love Chicken

Step-by-Step

  1. Combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
  2. Heat oil in large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
  3. Add onion, mushrooms, bell pepper, and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. At this time, taste sauce and add more of the seasonings and tabasco until you reach your desired taste. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.

Printable Recipe Card

About Smothered with Southern Love Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole




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