GROESTEL (SOUTH TYROLEAN HASH)

1
Ellen Bales

By
@Starwriter

My mother made a variation of this dish every time she had leftover roast beef. The only difference was she didn't add eggs. I was so pleased to find this recipe because I had never been able to duplicate hers.
Recipe & Photo: germanfood.about.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    potatoes
  • 1 large
    onion
  • 1/2 to 3/4 lb
    cooked beef
  • 2 Tbsp
    oil
  • ·
    butter
  • ·
    salt and pepper to taste
  • 1 Tbsp
    chopped parsley
  • 1 pinch
    dried marjoram
  • 1 pinch
    caraway seeds
  • 4
    eggs

How to Make GROESTEL (SOUTH TYROLEAN HASH)

Step-by-Step

  1. Cook, peel and cool (or refrigerate) the potatoes. These can be leftovers or be cooked earlier in the day. Cut the potato into 1/4 inch-thick slices or cube.
  2. Slice the cooked beef, then cut into 1/2-inch squares, approximately.
  3. Heat 1 Tbsp. oil in a large pan and brown the onion. Remove from pan.
  4. Heat 1 Tbsp. oil and 1 Tbsp. butter in the pan and add the potatoes. Brown one side without stirring, then flip, add the beef and onions to the pan and season with salt, ground black pepper, a pinch of dried marjoram and a pinch or two of caraway seeds.
  5. Continue browning until heated through and crispy, stirring or flipping as needed. Add oil or butter as necessary.
  6. In another pan fry 4 eggs in butter.
  7. Serve hash with fried egg on top, sprinkled with parsley. Good side choices are cooked cabbage or a green salad.

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About GROESTEL (SOUTH TYROLEAN HASH)





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