Recipes
Grammie's Coconut Pie
By
Kim Campbell
By Kim Campbell
I am so happy to find a pie recipe from my Grammie. I wasn't sure ... (4 RATINGS)
Pizza Sliders
By
Beth Pierce
By Beth Pierce
These easy pizza sliders are loaded with Italian sausage, onions, bell pepper, pepperoni, and mozzarella ... 
Panettone Bread Pudding
By Denise Fisher
Delicious panettone bread pudding for a wonderful Christmas dessert. (2 RATINGS)
Boston Cream Cupcakes
By
Megan Conner
By Megan Conner
These are a wonderful guilty pleasure. A sponge cake cupcake filled with pastry cream and ... (19 RATINGS)
Autumn Pancakes With Caramelized Walnuts
By
Megan Todd
By Megan Todd
This is a dish my family looks forward to every autumn, one they especially enjoy ... (2 RATINGS)
Deb's Sausage, Peppers, And Onions
By Debra Russell
Use your own measurements for how much you want. I always cook a lot. This ... (4 RATINGS)
Cuban Picadillo, Picadillo Cubano
By Juliann Esquivel
This is one of my Picadillo dishes that I make often. My mother-in-law taught me ... (3 RATINGS)
Dill Pickle Dip
By
Beth Pierce
By Beth Pierce
Dill pickle lovers, unite! This creamy dill pickle dip is made with eight simple ingredients ... 
White Choco-cheesecake Triple Berry Pudding Cups
By Melissa Sperka
This dessert is a real conversation starter. People are always amazed that egg roll wrappers ... (4 RATINGS)
Bacon Asparagus Strata
By Gloria Gasperson'Giddings
Bacon, asparagus, roasted red sweet peppers, and Swiss cheese update this classic breakfast casserole. Enjoy! (2 RATINGS)
Bierocks German Hamburger And Cabbage Filled Buns
By
Tim Hankel
By Tim Hankel
My grandmother's used to make these and it seemed they could never make enough of ... (5 RATINGS)
Sour Cream Chicken Enchiladas
By
Beth Pierce
By Beth Pierce
These sour cream chicken enchiladas are made with cooked chicken mixed with sour cream, green ... 
Cherry Almond Biscotti
By Karen Willard
I love biscotti and I created this recipe for my grandfather. I send biscotti to ... (3 RATINGS)
Haitian Beignets (beignets De Carnaval)
By Peggy J Shabazz
These beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval ... (3 RATINGS)
Green Chili Chicken Enchiladas
By
Beth Pierce
By Beth Pierce
These green chile chicken enchiladas are made with cooked chicken mixed with sour cream, Monterey ... 
Not Your Average Irish Bread
By Danny McSharry
When my grandmother came over from the old country (Ireland), she realized that a lot ... (4 RATINGS)
Incredible Pimento Cheese Spread
By Shelley Simpson
This is my mother's version of pimento cheese spread. Serve with your favorite crackers. This ... (10 RATINGS)
Sheila’s Albondigas (meatball) Soup
By Sheila Hatchel Ortega
This is one of my all-time favorite go-to soups I have created, changed, and perfected ... (2 RATINGS)
After Easter Scalloped Potatoes And Ham
By
Tammy Ward
By Tammy Ward
An easy leftover dish that pleases everyone. (4 RATINGS)
Hearty Borscht
By Catherine Badowski
This is a version of Borscht my mother's Polish family has made for many generations. ... (2 RATINGS)
French Onion Soup
By
Beth Pierce
By Beth Pierce
Classic French Onion Soup with slow-cooked caramelized sweet onions, crisp baked crostini, and plenty of ... 
Roasted Root Vegetable Medley
By
Carol White
By Carol White
Cooking smart for a healthy heart is what it’s all about. Your family will love ... (1 RATING)
Chile Relleno Casserole
By
Beth Pierce
By Beth Pierce
This super easy-to-make Chile Relleno Casserole is loaded with green chile peppers, Monterey Jack cheese, ...