Grammie's Coconut Pie

Kim Biegacki


I am so happy to find a pie recipe of my Grammie's. I wasn't sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.


★★★★★ 3 votes

6 slices
15 Min
30 Min



  • 4 Tbsp
  • 5 Tbsp
    cake flour
  • 1/2 tsp
  • 2 c
  • 3 large
    egg yolks slightly beaten
  • 1 1/2 c
    shredded coconut
  • 2 tsp
  • 1
    baked pie shell

  • 2 large
    egg whites
  • 4 Tbsp

How to Make Grammie's Coconut Pie


  1. Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
  2. Cool slightly, then turn into pie shell.
  3. Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
  4. Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
    in moderate oven (350 degrees) 10 minutes, until browned.
  5. Take out of oven and let cool completely then refrigerate.
  6. Slice and serve

Printable Recipe Card

About Grammie's Coconut Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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