sour cream chicken enchiladas

How To Make sour cream chicken enchiladas

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Melt the butter in a medium skillet over medium-low heat. Add the onion and cook until soft, stirring several times. Reduce the heat to low and add the minced garlic, cooking for 1 minute while stirring.
• Step 3
  Sprinkle the onion mixture with the flour and cook over medium-low heat for 2 minutes. Slowly add the chicken broth while stirring. Cook until thickened.
• Step 4
  Remove the pan from the heat and stir in the sour cream and fire-roasted green chiles.
• Step 5
  In a medium bowl combine the sour cream, green onions, cooked chicken, 1/4 cup of each cheese, fire-roasted green chiles, and 3 tablespoons of the sour cream enchilada sauce.
• Step 6
  Spread about 1/4 to 1/3 cup of chicken mixture down the center of the tortilla. Roll the tortillas up and place them in a greased 9×13-inch dish.
• Step 7
  Drizzle the remaining sauce over the enchiladas.
• Step 8
  Cover the dish with aluminum foil and bake for 15 minutes.
• Step 9
  Remove the foil, sprinkle with the remaining cheese, and bake uncovered for 10-15 minutes or until the cheese melts. Top with chopped cilantro and serve promptly.
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