Boston Cream Cupcakes

14
Megan Conner

By
@enviedindulgence

Sponge cake for cupcake filled with pastry cream and topped with a chocolate ganache icing. These are a wonderful gulity pleasure.

Blue Ribbon Recipe

These cupcakes are WONDERFUL! This recipe is done completely from scratch and you sure can taste the difference. These take a little time and TLC during preparation, but I think you'll find the effort is well worth it! The Test Kitchen


Rating:

★★★★☆ 19 votes

Comments:
Serves:
makes 24 cupcakes
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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SPONGE CAKE

4 large
eggs
2 c
sugar
1 c
whole milk
1/2 tsp
vanilla extract
1/2 stick
unsalted butter
2 c
self rising flour

GANACHE ICING

1 c
heavy cream
8 oz
baking chocolate, semi-sweet, chopped

PASTRY CREAM

4
egg yolks
1/4 c
cornstarch
3/4 c
sugar
2 c
whole milk (divided use)
1 tsp
vanilla extract
2 Tbsp
butter, unsalted at room temp

How to Make Boston Cream Cupcakes

About Boston Cream Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Recipe For: The Best Cupcake
Hashtag: #Cupcakes




Show 81 Comments & Reviews

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