panettone bread pudding

How To Make panettone bread pudding

• 1

  Spray a 9 x 13-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees F.
• 2

  Cut panettone bread into 1-inch cubes. Spread out the cubes evenly in the baking dish.
• 3

  In a large bowl whisk the eggs, heavy whipping cream, milk, orange juice, and sugar until well incorporated.
• 4

  Pour the custard over the bread.
• 5

  Lightly press the bread to submerge. Let it stand for 30 minutes occasionally pressing the cubes into the custard.
• 6

  Sprinkle the chocolate chips evenly over the top.
• 7

  Bake in a preheated oven until set in the middle; about 45 minutes.
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