Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 20-24
Ingredients: 1 pkg 1 lb. panettone bread; 8 large eggs; 1 1/2 c heavy whipping cream; 2 c whole milk; 1 c sugar; 1/2 c orange juice; 10 oz semi-sweet chocolate chips

By Denise Fisher
@EvilCupcake

Delicious Panettone Bread Pudding for a wonderful Christmas dessert.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

20-24

Prep:

40 Min

Cook:

45 Min

Ingredients

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1 pkg

1 lb. panettone bread
8 large

eggs
1 1/2 c

heavy whipping cream
2 c

whole milk
1 c

sugar
1/2 c

orange juice
10 oz

semi-sweet chocolate chips

How to Make Panettone Bread Pudding

Step-by-Step

Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Cut Panettone bread into 1 inch cubes. Spread out the cubes evenly in the baking dish.
In a large bowl whisk the eggs, heavy whipping cream, milk, orange juice and sugar until well incorporated. Pour the custard over the bread. Lightly press the bread to submerge. Let it stand for 30 minutes, occasionally pressing the cubes into the custard. Sprinkle the chocolate chips evenly over the top and bake in a preheated 350 degree oven until set in the middle, about 45 minutes.

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