panettone bread pudding
Delicious panettone bread pudding for a wonderful Christmas dessert.
Blue Ribbon Recipe
Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus panettone is a wonderful choice for bread pudding. This recipe is creamy and has a rich orange flavor with a nice sprinkle of chocolate chips on top. When pannetone is available around Christmas, it's a wonderful dessert to make.
prep time
40 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package panettone bread (1 lb)
- 8 large eggs
- 1 1/2 cups heavy whipping cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup orange juice
- 3/4 cup semi-sweet chocolate chips
How To Make panettone bread pudding
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Step 1Spray a 9 x 13-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees F. -
Step 2Cut panettone bread into 1-inch cubes. Spread out the cubes evenly in the baking dish.
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Step 3In a large bowl whisk the eggs, heavy whipping cream, milk, orange juice, and sugar until well incorporated.
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Step 4Pour the custard over the bread.
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Step 5Lightly press the bread to submerge. Let it stand for 30 minutes occasionally pressing the cubes into the custard.
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Step 6Sprinkle the chocolate chips evenly over the top.
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Step 7Bake in a preheated oven until set in the middle; about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Desserts
Keyword:
#panettone
Method:
Bake
Ingredient:
Eggs
Collection:
Holiday Baking
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