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Blue Ribbons
Homemade Balsamic Glaze
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make, this is a tasty condiment to have on hand. Make ...
Anchovy Vinaigrette
By
Carolyn Haas
By Carolyn Haas
My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies ...
Sweet And Sour Chicken
By
Beth Pierce
By Beth Pierce
You can pull this sweet and sour chicken together in about thirty minutes. It is ...
Italian Sausage Pasta
By
Beth Pierce
By Beth Pierce
This scrumptious Italian sausage pasta combines rigatoni with sun-dried tomatoes and spinach in a creamy ...
Country-style Blueberry Pie
By
Francine Lizotte
By Francine Lizotte
With a perfectly set filling, this tasty dessert is fabulous!
Leftover Pork Chop Lo Mein
By
Kim Nichols
By Kim Nichols
Have a leftover pork chop? Use it to make lo mein for 2. My husband ...
Spaetzle
By
Thea Pappalardo
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ...
(7
RATINGS
)
Tex-mex Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
Deviled eggs are one of my favorite go-to foods. This is a little Tex-Mex twist ...
(3
RATINGS
)
Crock Pot Mandarin Chicken
By
Carolyn Warren
By Carolyn Warren
This is a fast and delicious recipe for the mom who doesn't have much kitchen ...
(3
RATINGS
)
Chocolate Covered Peanut Butter Cheesecake Squares
By
Beth Gordon
By Beth Gordon
This just happened while standing in the grocery store. My husband was craving a snack ...
(10
RATINGS
)
Purple Ribbon Winning Crescent Rolls
By
Kathy Carlson
By Kathy Carlson
I once entered these in a Pillsbury baking contest. When I went back (I missed ...
(1
RATING
)
Chocolate Pie
By
Joan Penney
By Joan Penney
The best chocolate pie! There is a rich butter taste and a slight crunch to ...
(11
RATINGS
)
Grilled C.a.t. Sandwich
By
Cindy Rice
By Cindy Rice
This is a healthy and delicious alternative to a plain ordinary tuna melt. C. Cheese. ...
(2
RATINGS
)
Bruschetta Roasted Tomato Mozzarella Appetizer
By
Nor Mac
By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a ...
(3
RATINGS
)
Chocolate Cherry Thumbprint Cookies
By
Katrina Freed
By Katrina Freed
The secret to these great cookies is the oatmeal and the melted chocolate chips. Being ...
(5
RATINGS
)
Creamy Kielbasa Kraut Surprise
By
Rosemarie Zub
By Rosemarie Zub
I married a Ukrainian and he loves kielbasa and kraut. So about 30 years ago, ...
(10
RATINGS
)
Christmas Hominy
By
Becky Hallstrom
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ...
(7
RATINGS
)
Simple Caramel Flan
By
Linda Orellano
By Linda Orellano
This is a very easy flan to make. The tricky part is making the caramel. ...
(8
RATINGS
)
Hot Cranberry Tea
By
Deanne Dyer
By Deanne Dyer
This yummy, tasty drink is a tradition in our family during the holidays.
(5
RATINGS
)
Filet De Boeuf En Croute (filet Mignon In Puff Pastry)
By
Kelly Williams
By Kelly Williams
I actually prefer not to eat out on Valentine's Day. I hate fighting the crowds, ...
(7
RATINGS
)
Creamy Potato And Italian Sausage Soup
By
heidi tittle
By Heidi Tittle
My family and friends love this soup because it reminds them of the one at ...
(5
RATINGS
)
Pico De Gallo Wisconsin Style
By
Carolyn Haas
By Carolyn Haas
What people in the upper Midwest consider hot, as in spicy, is considered mild in ...
Baby Beet And Fresh Mozzarella Salad
By
Carolyn Haas
By Carolyn Haas
Nothing beats fresh beets and spring greens from the farmers' market. This salad can be ...
(1
RATING
)
Zucchini Cake
By
Beth Pierce
By Beth Pierce
This delicious yet simple zucchini cake is made moist with fresh garden zucchini and walnuts. ...
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