tex-mex deviled eggs
Deviled eggs are one of my favorite go-to foods. This is a little Tex-Mex twist to an old standard. I used jalapeno mustard - adds an extra little kick!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 6 eggs, hard-boiled
- 2 tablespoons yellow or other favorite mustard
- 2-3 tablespoons lite mayonnaise
- 6-8 grape tomatoes, minced
- 1 clove garlic, grated or minced
- 1 tablespoon minced onion
- 1 tablespoon minced jalapeno or poblano pepper
- 2 tablespoons cilantro, stems removed and minced
- 1/2 tablespoon lime juice
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground cayenne, or to taste
- salt, to taste
How To Make tex-mex deviled eggs
-
Step 1Peel the eggs, cut the long way, and remove the yolks to a small bowl.
-
Step 2Mix the mustard and mayo with the egg yolks, mash together, and set aside.
-
Step 3In a small bowl, combine the tomatoes, garlic, onion, peppers, cilantro, lime juice and seasonings. Salt to taste.
-
Step 4Mix half of the tomato mixture with the egg yolks. Fill whites with yolk and tomato mixture. Sprinkle the remaining tomato mixture on top the eggs to garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Keyword:
#eggs
Keyword:
#tex-mex
Keyword:
#lunch
Keyword:
#Deviled eggs
Keyword:
#Appetizer
Method:
No-Cook or Other
Culture:
Southwestern
Ingredient:
Eggs
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