anchovy vinaigrette

Name: Anchovy Vinaigrette
Prep time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 1/2 cup(s) extra virgin olive oil; 3 tablespoon(s) sherry or white wine vinegar; 3 anchovy fillets, minced; 1/2 teaspoon(s) ground black pepper

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Carolyn Haas

Whitewater, WI

Updated on Aug 19, 2024

My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies and some don't. This is a lighter version of a Caesar-type dressing that contains that salty kiss of anchovies. Serve it over romaine with some croutons to approximate a Caesar salad.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 serving(s)

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons sherry or white wine vinegar
3 anchovy fillets, minced
1/2 teaspoon ground black pepper

How To Make anchovy vinaigrette

Step 1

Add all ingredients to a jar or bottle with a tight fitting lid.

Step 2

Shake well to blend. If it sits for a while, it will separate, so shake again before serving.
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