creamy kielbasa/kraut surprise
★★★★★
10
I married a Ukrainian and he loves kielbasa and kraut , so about 30 years ago I wanted to make something for him but wouldn't take to long and came up with this recipe, Its so delicious! I use the fatback but you can dice up 2 strips of bacon an cook to get the same affect. Its a definite favorite, I make it with an without the vodka!
Blue Ribbon Recipe
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
— The Test Kitchen
@kitchencrew
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Ingredients For creamy kielbasa/kraut surprise
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1 pkgsmall bag in refrigeration section of sauerkraut drained
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1small carrot shredded
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1small onion diced
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1ring of smoked kielbasa sliced into circles or diced however you like
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1large onion sliced
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1/2½ jigger of vodka (or not)
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4 ozsour cream
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1slice of fatback can get this in supermarket need a small amount for frying the sauerkraut mixture.or 2 slices of bacon then after cooked chop up and leave in pan
How To Make creamy kielbasa/kraut surprise
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1In a large frying pan, on med-high heat add your fatback, then add sauerkraut, shredded carrot and small onion
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2Cook until translucent and soft. Add your Kielbasa and stir till cooked, add the large onion and the vodka and cook until the onions are translucent.
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3Once all incorporated and cooked lower the gas to med/low and add the sour cream...cook until cream is nice and soft and creamy throughout the pan.
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4Mix well and lower to simmer to get the favors all combined..Serve! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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