crock pot mandarin chicken
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This is a fast and delicious recipe for the mom who doesn't have a lot of time for kitchen duty. It took me 15-20 minutes to prep and 4 hrs of cooking time.
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serves
6 or more
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot mandarin chicken
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8-10frozen chicken tenderloins
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1 14.5 oz canmandarin oranges in juice (do not drain)
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1/4 clemon juice (fresh would be better, but bottled is fine)
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1 lgonion, yellow - chopped into medium pieces
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1 1/2 ccarrots, fresh (i had baby carrots and cut into quarters)
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1 or 2broccoli crowns (cleaned and cut to florets)
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2 Tbspsoy sauce, low sodium
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2 Tbspteriyaki sauce
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2 Tbspcorn starch
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1/2 tspsalt and pepper (each) (taste for surety of your liking)
- SERVE WITH:
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2 cwhite or brown rice (cooked as directed on package) (this measurement is before cooking)
How To Make crock pot mandarin chicken
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1Place chicken in crock pot (no need to defrost). Add onion, carrots and mandarin oranges with juice. Salt and pepper lightly at this point... it will help your veggies sweat. Add lemon juice.
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2mix together soy sauce and teriyaki sauce, add to crock-pot.
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3After about half of cooking time, take some of juice and put in a small bowl... add cornstarch and mix together thoroughly. Add mixture back to crock-pot. Add broccoli florets and mix lightly. Taste for salt and add if needed.
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4Let simmer until carrots are tender but not mushy. Cook rice. (I made enough for 6) and use as base for plate.
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5This can be made on the 4hr setting or the 6 or 8hr settings, depending on the time you have. Just make sure to do the half way mark things according to your cooking time total. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Mandarin Chicken:
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