grilled c.a.t. sandwich
This is a healthy and delicious alternative to a plain ordinary tuna melt. C. Cheese. A. Avocado. T. Tuna fish... C.A.T.! I wanted tuna fish for lunch but also wanted some avocado. I am trying to eat healthily and lose weight. I also wanted a grilled cheese sandwich. So after thinking about it, I came up with this. Avocados are very healthy. They are high in fat but it's the healthy fat your body needs. Coconut oil has health benefits too. I think this is a delicious alternative to a grilled tuna melt. Try it and see.
Blue Ribbon Recipe
This grilled C.A.T. sandwich is not your ordinary tuna salad sandwich. If you don't like tuna fish, we guarantee you'll make this over and over. Combining avocado with tuna makes the tuna fish very creamy. The bread is toasted with coconut oil and is nice and crispy. You won't miss the butter. Top the tuna salad with your favorite cheese. We've used Swiss and Havarti. Both melted nicely for a decadent, yet healthy, sandwich.
Ingredients
- 4 slices Ancient grains bread
- 3 teaspoons organic coconut oil
- 1 large avocado
- 1 can solid white albacore tuna fish
- 4 slices thin-sliced cheese (use your favorite, I used Swiss)
- - salt and pepper, to taste
How To Make grilled c.a.t. sandwich
-
Step 1Heat a frying pan. Take some coconut oil and spread it very lightly on the outside of each slice of the Ancient grains bread.
-
Step 2Peel avocado. Slice and pop out the pit. Mash avocado well.
-
Step 3Flake the tuna fish into the bowl with the avocado. Mix well. Set aside.
-
Step 4Place 2 slices of bread in the pan, oil side down.
-
Step 5Put 1 slice of cheese on top of each slice. Let heat for a moment or two. I used Swiss cheese in my sandwich.
-
Step 6Then put a layer of the avocado tuna mix on the cheese.
-
Step 7Add salt, pepper, and any other spices you may like.
-
Step 8Place the other slice of cheese on top of the avocado/tuna mix.
-
Step 9Place the other slice of bread on top of the cheese.
-
Step 10Carefully flip the sandwich over. Let heat until browned (toasted). Serve with your favorite bowl of soup and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!