leftover pork chop lo mein

Name: Leftover Pork Chop Lo Mein
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1/4 cup(s) julienne carrots; 4 ounce(s) spaghetti noodles, uncooked; 1/3 cup(s) beef broth; 1 tablespoon(s) soy sauce; 2 teaspoon(s) cornstarch; 1 teaspoon(s) sugar; 1/2 teaspoon(s) grated ginger; 1 teaspoon(s) minced garlic; 2 teaspoon(s) olive oil; 1/4 cup(s) thinly sliced bok choy; 1/2 can(s) sliced mushrooms; 1/2 can(s) sliced water chestnuts; 1 - pork chop, cut into 1/4-inch cubes (we used a leftover teriyaki pork chop for extra flavor); Optional toasted sesame seeds, for garnish

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Kim Nichols

Akron, OH

Updated on Aug 19, 2024

Have a leftover pork chop? Use it to make lo mein for 2. My husband and I love lo mein, so we decided to give making it a try. It turned out amazing. Feel free to use different vegetables, these are just the ones I like. Remember to use the same measurement of the vegetable you are replacing so you have enough sauce to cover everything.

Rate

My husband and I love lo mein so I decided to try to make some with a boneless leftover teriyaki pork chop from the night before. It turned out amazing. I will definitely do it again.

prep time 15 Min

cook time 20 Min

method Saute

yield 2 serving(s)

Ingredients

1/4 cup julienne carrots
4 ounces spaghetti noodles, uncooked
1/3 cup beef broth
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon grated ginger
1 teaspoon minced garlic
2 teaspoons olive oil
1/4 cup thinly sliced bok choy
1/2 can sliced mushrooms
1/2 can sliced water chestnuts
1 - pork chop, cut into 1/4-inch cubes (we used a leftover teriyaki pork chop for extra flavor)
Optional toasted sesame seeds, for garnish

How To Make leftover pork chop lo mein

Step 1

Bring a pot of water to a boil. Add carrots and noodles. Cook as long as directed on noodle package.

Step 2

In a bowl, whisk together broth, soy sauce, cornstarch, sugar, ginger root, and garlic. Set aside.
Step 3

Drain the noodles and carrots. Set aside.
Step 4

Heat olive oil in a frying pan over medium heat. Once hot, add veggies and pork. Sautee until warmed through.
Step 5

Pour broth mixture over the meat and vegetables. Stir to coat everything evenly.
Step 6

When the broth mixture thickens a little, add the noodles and carrots. Heat and stir until everything is hot and has sauce.
Step 7

Optional: sprinkle with toasted sesame seeds and enjoy.
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