Recipes
Herbs 101
By
star pooley
By Star Pooley
Fresh herbs can alter and enhance the flavor of any dish. To chefs, they’re basic ... (1 RATING)
Ranch Burrito Wraps (easy)
By Family Favorites
I love this recipe when time is short or I'm just not in the mood ... (1 RATING)
Bran Muffins - Not Your Grandma's
By Leialoha Garber
I got this recipe from a friend who is one of the best cook/bakers I ... (1 RATING)
Fresh Strawberry Muffins
By Kathleen Riemer
These strawberry muffins are sure to be a hit for any occasion. (5 RATINGS)
Stocking A Kitchen
By
star pooley
By Star Pooley
Whether you're setting up house for the very first time, remodeling, moving, refurbishing, or just ... (1 RATING)
Brenda's Birthday Cake
By
Pat Morris
By Pat Morris
This recipe makes a four-layer cake. You can also make it as a two-layer ... (1 RATING)
The Well Stocked Pantry List
By
star pooley
By Star Pooley
With a well stocked pantry you can quickly prepare a meal. Start with the basics ... (1 RATING)
Apple Crisp Pie
By Tiphane Fleming
Absolutely love this dessert, so much so that my husband asked for it twice in ... (1 RATING)
How To Freeze Avocados
By
Pat Duran
By Pat Duran
Did you know that avocados can be frozen? Though fresh Haas avocados are preferred for ... (1 RATING)
Cheesy Zucchini Vegetable Medely
By Rose Mary Mogan
I put these vegetables together for dinner yesterday to go with my Oven Roasted Pork ... (2 RATINGS)
Expiration Dates: Should You Pay Attention?
By
star pooley
By Star Pooley
The dates on food labels can be confusing. The truth is, they often have nothing ... (1 RATING)
Fats: The Good, The Bad And The Ugly
By
star pooley
By Star Pooley
Nutritionists often talk in terms of "good" fats, such as monounsaturated and polyunsaturated fats, and ... (1 RATING)
How To Deep Fry Foods
By
star pooley
By Star Pooley
If performed properly, deep-frying does not make food excessively greasy, because the moisture in the ... (1 RATING)
Connie's Grilled Watermelon Salad
By Connie Ottman
Originally saw this recipe among newspaper clippings some time ago. Tweaked through the years ... (1 RATING)
Crunchy Almond Biscotti
By Kelly Hover Martin
I use this recipe as a base for several different flavors. Fancy chocolate chip? ... (2 RATINGS)
How To Make Homemade Vanilla
By
star pooley
By Star Pooley
What makes homemade vanilla extract so much better than "store bought"? First, you have control ... (1 RATING)
Chicken Liver And Bacon Skewers
By
Pat Duran
By Pat Duran
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me.
You ... (2 RATINGS)
The Mystery Of "yeast"
By
star pooley
By Star Pooley
Have you ever wondered which yeast you should use when baking? What's the difference ... (1 RATING)
The Best Oatmeal Cookies Ever!
By Cosette Khoryati
I've made these cookies countless times, I'm famous for them now! they are so delicious ... (3 RATINGS)