connie's grilled watermelon salad

Name: Connie's Grilled Watermelon Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 1 tablespoon plus 4 teaspoons extra-virgin olive oil; 4 - seedless watermelon wedges (about 2 pounds); 4 cup(s) spring salad mix; 2 ounce(s) honey goat cheese; 8 tablespoon(s) white balsamic glaze or honey

(1 RATING)

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Connie Ottman

Orlando, FL

Updated on Sep 9, 2013

Originally saw this recipe among newspaper clippings some time ago. Tweaked through the years and came up with this. May be too late for this season but a great recipe to save for next summer. Fresh, sweet and easy, this could be done on an inside grill also. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

- 1 tablespoon plus 4 teaspoons extra-virgin olive oil
4 - seedless watermelon wedges (about 2 pounds)
4 cups spring salad mix
2 ounces honey goat cheese
8 tablespoons white balsamic glaze or honey

How To Make connie's grilled watermelon salad

Step 1

Preheat grill.

Step 2

Brush 1 tablespoon olive oil evenly over watermelon slices.
Step 3

Season with salt and pepper.
Step 4

Place melon on grill; grill 2-3 minutes on each side or until grill marks show.
Step 5

Divide salad blend on four serving plates.
Step 6

Top salad blend with melon, then goat cheese.
Step 7

Whisk remaining teaspoons oil and glaze (or honey) until blended.
Step 8

Drizzle glaze (honey) over salads.
Step 9

Enjoy!
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