Italian meatloaf

Tiphane Fleming


Love this recipe. It's very easy and delicious.


★★★★★ 1 vote

20 Min
1 Hr


  • 11/2 lb
    ground beef
  • 1 lb
    italian sausage, no casings, hot or mild
  • 1 c
    bread crumbs
  • 1/3 c
    parmesan cheese
  • 1 Tbsp
    italian seasoning
  • 1 c
    tomato sauce, divided
  • 1
    onion, small to medium
  • 1/2 c
    green bell pepper
  • 1

How to Make Italian meatloaf


  1. Combine meats, bread crumbs, cheese, seasoning, 3/4 c. Of sauce, onions, and peppers.
  2. Place in 9x5 loaf pan and bake for 1 hour at 350'.
  3. Once done, pour remaining sauce on top and bake for another ten minutes.

Printable Recipe Card

About Italian meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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