italian meatloaf

Name: Italian meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 11/2 pound(s) ground beef; 1 pound(s) italian sausage, no casings, hot or mild; 1 cup(s) bread crumbs; 1/3 cup(s) parmesan cheese; 1 tablespoon(s) italian seasoning; 1 cup(s) tomato sauce, divided; 1 - onion, small to medium; 1/2 cup(s) green bell pepper; 1 - egg

(1 RATING)

57 Pinches 5 Photos

Tiphane Fleming

spanaway, WA

Updated on Sep 9, 2013

Love this recipe. It's very easy and delicious.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

11/2 pounds ground beef
1 pound italian sausage, no casings, hot or mild
1 cup bread crumbs
1/3 cup parmesan cheese
1 tablespoon italian seasoning
1 cup tomato sauce, divided
1 - onion, small to medium
1/2 cup green bell pepper
1 - egg

How To Make italian meatloaf

Step 1

Combine meats, bread crumbs, cheese, seasoning, 3/4 c. Of sauce, onions, and peppers.

Step 2

Place in 9x5 loaf pan and bake for 1 hour at 350'.
Step 3

Once done, pour remaining sauce on top and bake for another ten minutes.
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