Chicken Liver and Bacon Skewers

Pat Duran


This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me.
You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy.
Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.


★★★★★ 2 votes

20 Min
10 Min
Deep Fry


  • 1 c
  • 1 tsp
    corn starch
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1 1/2 tsp
    brown sugar
  • 1 lb
    applewood bacon ( thick bacon)
  • 2 lb
    container chicken livers, rinsed, cut in 1/2 and dried on paper toweling

How to Make Chicken Liver and Bacon Skewers


  1. Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch).
    Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
  2. Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks.
    Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.

Printable Recipe Card

About Chicken Liver and Bacon Skewers

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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