chicken liver and bacon skewers
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy. Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.
prep time
20 Min
cook time
10 Min
method
Deep Fry
yield
8 serving(s)
Ingredients
- 1 cup flour
- 1 teaspoon corn starch
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons brown sugar
- 1 pound applewood bacon ( thick bacon)
- 2 pounds container chicken livers, rinsed, cut in 1/2 and dried on paper toweling
How To Make chicken liver and bacon skewers
-
Step 1Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch). Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
-
Step 2Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks. Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Poultry Appetizers
Keyword:
#skewer
Keyword:
#bacon
Keyword:
#Chicken Liver
Ingredient:
Chicken
Method:
Deep Fry
Culture:
American
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