Chicken Liver and Bacon Skewers
You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy.
Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.
1 tspcorn starch
1 tspseasoned salt
1/2 tspgarlic powder
1/4 tspblack pepper
1 1/2 tspbrown sugar
1 lbapplewood bacon ( thick bacon)
2 lbcontainer chicken livers, rinsed, cut in 1/2 and dried on paper toweling
How to Make Chicken Liver and Bacon Skewers
- Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch).
Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
- Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks.
Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.