Chicken Liver and Bacon Skewers

Pat Duran


This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me.
You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy.
Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.

★★★★★ 2 votes
20 Min
10 Min
Deep Fry


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1 c
1 tsp
corn starch
1 tsp
seasoned salt
1/2 tsp
garlic powder
1/4 tsp
black pepper
1 1/2 tsp
brown sugar
1 lb
applewood bacon ( thick bacon)
2 lb
container chicken livers, rinsed, cut in 1/2 and dried on paper toweling

How to Make Chicken Liver and Bacon Skewers


  • 1Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch).
    Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
  • 2Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks.
    Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.

Printable Recipe Card

About Chicken Liver and Bacon Skewers

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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