Everyone will be clamoring to get a slice of one of these easy-to-make desserts, which is perfect because they are ideal for sharing. A basic 9×13 baking dish, which most everyone has handy in the kitchen, will help you prepare a sweet treat filled with popular fall flavors. Desserts like pecan pie cobbler, cinnamon roll cheesecake, homemade apple pie, apple enchiladas, and malted blondies are minimal fuss fall desserts made in a 9×13 pan. You’ll be the most popular guest at the potluck party.
Custard Bread Pudding With Bourbon Sauce
“This is one of my most requested sweet recipes. When this bread pudding bakes, the top of the bread pudding gets a little crispy, the middle is moist, and the bottom layer is custardy.” – Susan
Sweet Alabama Pecan Bread
“My soon to be sister in law gave me the base of this pecan bread recipe and I changed some things with it and we like it more after the changes.” – Amy
Stress Relief Applesauce Bars
“My sixteen-year-old daughter came home from school yesterday all upset and crying from her stressful day at school (peer pressure). After she talked everything out with me, she tore into the kitchen (bowls banging, pots slamming) and created these awesome applesauce bars. I hate to say it, but I hope she gets stressed out more often. These are amazing…” – Angie
Momma’s Homemade Apple Pie
“My mom made this when I was a little girl and told me how to make it.” – Teresa
Peabody’s Malted Blondies
“I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.” – Erin
Halloween Magic Nut Cake
“Just in time for Halloween…this dessert is wonderful. You can decorate by putting little small Halloween candy on top. Kids love these.” – Betty
Pumpkin Cinnamon Rolls Using Bread Maker
“Break out the bread machine again for this wonderful treat!! I had some pumpkin left over and immediately thought of my cinnamon rolls. Why not bring something special during the holidays that is just for the kids (old and young)? These rolls are so good. You take the basic recipe for the cinnamon rolls and add pumpkin filling and some spices. A cream cheese icing is the kicker in this one, although it can stand on its own.” – Barbara
Pumpkin Crisp
“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy, buttery crisp topping. Easier than pie, this will soon be a fall favorite.” – Debbie
Apple Walnut Blondies With Maple Butter Glaze
“I hope you enjoy this one.” – Cari
The Best Apple Yogurt Cake Ever
“I came up with this recipe while trying to use up some apples and yogurt that I had lots of. I transformed my favorite pumpkin cake recipe into this. I have had people say that it is the best apple cake that they have ever had, and I agree! It is so moist!” – Amy
Creamy Almond Bars
“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather
Pecan Pie Cobbler
“If you are a pecan pie lover this is a recipe for you. A different way to enjoy the flavors of pecan pie.” – Sharon
Apple Enchiladas
“These apple enchiladas are a great fall or winter dessert. Easier than pie or cake, but smells great in the oven. Made with a few ingredients and ready to eat in minutes. This goes well after many meals or serve it with breakfast.” – Betsy
Easy Sweet Potato Cobbler
“My best friend of 23 years gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a tasty and fast sweet potato recipe. Great for the Thanksgiving table!” – Sandy
Cinnamon Roll Cheesecake
“This is super easy to make. It can be used as a dessert or a breakfast treat.” – Donata
Aunt Essie’s Apple Brownies
“Aunt Essie was my great-aunt. I don’t know why she called these ‘brownies,’ unless it’s because they are cut into squares. They have been in my family for years. They are light, not too sweet, and the perfect accompaniment for your morning coffee or afternoon tea.” – Renée
Sponge Cake With Pecan Topping
“This simple cake is outrageously good! My mom got it from a friend of our family, and I inherited it from her.” – Susan
Apple Butter Bars
“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah
Apple Dessert
“This simple dessert has all the wonderful flavors of an apple pie without the crust! The sugars create a gooey, delicious treat.” – Kim
Pumpkin Blondies
“Quick and easy pumpkin pie bars (aka blondies) with white chocolate chips!” – Kevin