easy sweet potato cobbler
My best friend of 23 years gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a tasty and fast sweet potato recipe. Great for the Thanksgiving table!
Blue Ribbon Recipe
Cobblers are a recipe anyone can make and this sweet potato cobbler will quickly become a favorite. The taste of this was unexpected. You almost can't tell it's sweet potatoes except for the hint of earthiness. We loved the prominence of nutmeg's nutty and slightly sweet flavor. Once baked, it's gooey with a slightly crisp topping. Sandy classifies it as a side dish but, it could be a dessert with a scoop of vanilla ice cream.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 stick butter
- 1 cup self-rising flour
- 2 cups granulated sugar, divided
- 1 cup milk
- 2 cups sweet potatoes, cooked but firm, peeled, and cubed
- 1/2 cup light brown sugar
- 1 1/2 cups hot water
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
How To Make easy sweet potato cobbler
-
Step 1Preheat oven to 350 degrees F. Melt butter in a 9x13-inch baking dish. -
Step 2Mix the self-rising flour, 1 cup granulated sugar, and milk.
-
Step 3Pour over the melted butter. Do not stir.
-
Step 4Mix the remaining granulated sugar, sweet potatoes, light brown sugar, hot water, vanilla extract, and nutmeg.
-
Step 5Spread evenly over melted butter and batter. Do not stir.
-
Step 6Bake at 350 degrees F for 45 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Method:
Bake
Culture:
American
Ingredient:
Flour
Collection:
Holiday Baking
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