pecan pie cobbler

How To Make pecan pie cobbler

• 1

  Heat oven to 425 degrees F. Grease a 13x9 inch (3 quart) glass baking dish with shortening or cooking spray.
• 2

  Remove 1 pie crust from the pouch. Unroll on a work surface. Roll into a 13x9-inch rectangle. Place crust in dish and trim edges to fit.
• 3

  In a large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk.
• 4

  Stir in chopped pecans.
• 5

  Spoon half of the filling into the crust-lined dish (about 4 cups).
• 6

  Remove the second pie crust from the pouch; unroll on a work surface. Roll into a 13x9-inch rectangle.
• 7

  Place crust over filling; trim edges to fit.
• 8

  Spray crust with butter-flavor cooking spray.
• 9

  Bake for 14-16 minutes until browned. Then reduce oven temperature to 350 degrees F.
• 10

  Carefully spoon the remaining filling over the baked pastry.
• 11

  Arrange pecan halves on top.
• 12

  Bake for 30 minutes longer or until set.
• 13

  Cool for 20 minutes on a cooling rack. Serve warm with ice cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card