apple dessert
This simple dessert has all the wonderful flavors of an apple pie without the crust! The sugars create a gooey, delicious treat.
Blue Ribbon Recipe
Creamy, chewy, and a little crunchy this apple dessert is a cross between an apple crumble and an apple streusel. And, we gobbled it up. There's hits of caramel from the brown sugar and nice cinnamon flavor. We added pecans and used a combination of Granny Smith and honey crisp apples. The hardest part of this fall dessert is peeling and slicing the apples.
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 - baking apples variety
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/3 cup + 3 Tbsp butter, divided
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts, optional, our favorite is walnuts
How To Make apple dessert
-
Step 1Preheat oven to 350 degrees F. Butter a glass baking dish.
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Step 2Peel, core, and cut apples into thin slices.
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Step 3Place in the buttered baking dish. Coat with granulated sugar.
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Step 4Mix flour, brown sugar, cinnamon, and nuts in a separate bowl.
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Step 5Cut 1/3 cup butter into the mixture using a fork or pastry blender. Mix until it looks like pea gravel.
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Step 6Sprinkle on top of sliced apples.
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Step 7Add 3 Tbsp extra-thin slices of butter on top.
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Step 8Bake for 30 minutes in a 350 degree oven,
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Step 9Serve with vanilla ice cream, delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
A is for Apple
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