halloween magic nut cake
Just in time for Halloween...this dessert is wonderful. You can decorate by putting little small Halloween candy on top. Kids love these.
Blue Ribbon Recipe
Halloween will be even sweeter if you make this magic nut cake. Very soft and moist, you taste the nutmeg and cinnamon in the cake. The cream cheese frosting gives it a sweet, buttery, and creamy topping. This pumpkin cake reminds us of a carrot cake.
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12 serving(s)
Ingredients
- CAKE
- 3 - eggs
- 16 ounces canned pumpkin
- 1/2 cup water
- 3/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins (optional)
- CREAM CHEESE FROSTING
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 tablespoons softened butter
- 2 1/4 cups sifted powdered sugar
How To Make halloween magic nut cake
-
Step 1Mix together the first 4 ingredients. -
Step 2Add the rest of the ingredients and mix well.
-
Step 3Pour batter into a 9 x 13 Pyrex pan. Bake for 1 hour 15 minutes at 350 degrees or until a toothpick comes out clean.
-
Step 4Wait until the cake is cool and mix the frosting.
-
Step 5For the cream cheese frosting, add frosting ingredients to a mixer. Beat until well blended and creamy.
-
Step 6Frost the cake and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Collection:
Halloween Treats
Collection:
Pumpkin Patch
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#cake
Keyword:
#magic nut
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