Welcome your guests with an assortment of delicious bites. Featuring a variety of dips and spreads, along with other finger food recipes, these are easy, yet impressive snacks anyone can make. Whether serving a crowd or keeping things small, these appetizer recipes for Easter will keep guests satisfied until the main meal.
Crab Tartlets
“This is an excellent appetizer for New Year’s Eve or any event. Easy to prepare and delish!” – Stephanie
Jenny’s Meaty Deviled Eggs
“The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C!” – Jenny
St. John’s Dip
“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it.” – Paige
Peppery Brie en Croute
“A fancy name, for a fancy appetizer that is so easy to make. Just 4 ingredients! You are sure to impress with this.” – Beth
Tapenade Spread
“I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.” – Karl
Creamy Spinach Bacon Crostini
“My kids love this… and it is full of spinach. I can guarantee that if your kids don’t like spinach, they will love this!” – Laura
Louisiana Shrimp Mold
“This nostalgic Louisiana shrimp mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy.” – Debbie
Best Ever French Onion Dip
“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha
Cheesy Spinach Pinwheels
“This is a very easy appetizer to make.” – Jennifer
Easy Blue Cheese Ball ~ Spread
“Here’s an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!” – Debbie
Beer Cheese Dip
“Hubby came up with this recipe.” – Robin
Chicken Bacon Ranch Bruschetta
“This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.” – Melissa
Pancetta Spread
“Tasty spread for crackers. I love to serve this to the ladies with a glass of wine while the men are hunkered down around the big screen. A spread with very sophisticated flavors.” – Cheryl
Spring Bunny Bread With Dip In Tummy
“I can’t count how many times I’ve made this adorable bunny bread! For Easter dinners, parties, barbeques, luncheons, birthdays, Mother’s Day, you name it, I’ve done it! What’s cuter than bunny-shaped bread surrounded by fresh veggies and a dip-filled tummy? Takes the blahs out of veggie trays, that’s for sure! – Kelly
Hot Honey Chili Crisp Baked Feta
“Salty Feta baked until golden brown on the outside and melted on the inside, topped with umami packed spicy chili crisp and sweet honey!” – Kevin