Crab Tartlets - Steph
Blue Ribbon Recipe
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make. The Test Kitchen
2 cSwiss cheese, grated
1 can(s)crab, drained
3green onions, finely chopped
60frozen mini tart shells
How to Make Crab Tartlets - Steph
- Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
- Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!