crab tartlets

Name: Crab Tartlets - Steph
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) mayonnaise; 2 tablespoon(s) all-purpose flour; 1/2 cup(s) milk; 1 can(s) crab, drained; 3 stalk(s) green onions, finely chopped; 2 cup(s) grated Swiss cheese; 60 - frozen mini tart shells

(3 RATINGS)

1.37K Pinches 9 Photos

Stephanie Dodd

Kansas City, MO

Updated on Aug 9, 2024

This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and delish!

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Blue Ribbon Recipe

Want a fancier appetizer for a holiday party or New Year's Eve? These easy crab tartlets will be a huge hit. The egg holds the filling ingredients together making the texture similar to a quiche. They're full of sweet crab and tangy cheese with green onions peppered throughout. Once baked, the tart shells are crisp and a nice contrast to the creamy filling. No one needs to know how easy these are to make.

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 large eggs
1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 cup milk
1 can crab, drained
3 stalks green onions, finely chopped
2 cups grated Swiss cheese
60 - frozen mini tart shells

How To Make crab tartlets

Step 1

Preheat the oven to 350 degrees F. Beat the eggs until frothy.

Step 2

Add the mayonnaise, flour, and milk; stir well.
Step 3

Fold in the drained crab and green onions.
Step 4

Fold in the shredded Swiss cheese.
Step 5

Place shells on an ungreased baking sheet. Spoon the mixture into the tart shells.
Step 6

Place on the lower rack in the oven. Bake at 350 degrees for 40 minutes or until the mixture is set.
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