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crab tartlets

(3)
Sjdodd avatar
Blue Ribbon Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and delish!

Blue Ribbon Recipe

Want a fancier appetizer for a holiday party or New Year's Eve? These easy crab tartlets will be a huge hit. The egg holds the filling ingredients together making the texture similar to a quiche. They're full of sweet crab and tangy cheese with green onions peppered throughout. Once baked, the tart shells are crisp and a nice contrast to the creamy filling. No one needs to know how easy these are to make.

— The Test Kitchen @kitchencrew
(3)
yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For crab tartlets

  • 2 lg
    eggs
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    milk
  • 1 can
    crab, drained
  • 3 stalk
    green onions, finely chopped
  • 2 c
    grated Swiss cheese
  • 60
    frozen mini tart shells

How To Make crab tartlets

  • Beat eggs until frothy.
    1
    Preheat the oven to 350 degrees F. Beat the eggs until frothy.
  • Add mayonnaise, flour, and milk.
    2
    Add the mayonnaise, flour, and milk; stir well.
  • Fold in drained crab and green onions.
    3
    Fold in the drained crab and green onions.
  • Fold in Swiss cheese.
    4
    Fold in the shredded Swiss cheese.
  • Pour mixture into the tart shells.
    5
    Place shells on an ungreased baking sheet. Spoon the mixture into the tart shells.
  • Bake until the mixture is set.
    6
    Place on the lower rack in the oven. Bake at 350 degrees for 40 minutes or until the mixture is set.
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