Real Recipes From Real Home Cooks ®

crab tartlets - steph

(3 ratings)
Blue Ribbon Recipe by
Stephanie Dodd
Kansas City, MO

This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and so delish!!

Blue Ribbon Recipe

These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 - 15
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For crab tartlets - steph

  • 2 lg
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
  • 2 c
    Swiss cheese, grated
  • 1 can
    crab, drained
  • 3
    green onions, finely chopped
  • 60
    frozen mini tart shells

How To Make crab tartlets - steph

  • 1
    Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
  • 2
    Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!