Crab Tartlets - Steph

Stephanie Dodd


This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and so delish!!

Blue Ribbon Recipe

These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make. The Test Kitchen


★★★★★ 3 votes

12 - 15
10 Min
40 Min


Add to Grocery List

  • 2 large
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
  • 2 c
    Swiss cheese, grated
  • 1 can(s)
    crab, drained
  • 3
    green onions, finely chopped
  • 60
    frozen mini tart shells

How to Make Crab Tartlets - Steph


  1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
  2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

Printable Recipe Card

About Crab Tartlets - Steph

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Collection: New Year Party

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