While our holiday menus usually feature classic favorites, sometimes it is fun to try a new recipe. These 13 unique Thanksgiving side dishes range from new ideas to tasty twists on your mom’s recipe. Some on our list to try this year include butternut squash gratin and peach schnapps cranberry sauce – yum! Which recipe do you think you’ll add to your Thanksgiving dinner menu?
Butternut Squash and Feta Gratin
“I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! This butternut squash and feta gratin is the perfect side dish for any meal and it also makes for a nice light main!” - Kevin
Cajun Oyster Stuffing
“OMG this is a favorite in our house! I love it!” - Stacey
Southern Candied Sweet Potatoes
“Growing up in Louisiana we never had a sweet potato casserole during the holidays. We always had these Southern Candied Sweet Potatoes, I had never seen a sweet potato casserole until I was in my teens. Don’t get me wrong, I love a good casserole with marshmallows melted on top. Seriously though, nothing beats a good old fashioned sticky candied sweet potato. If you have never had candied sweet potatoes , well you are missing one of life’s little treasures.” - Debbie
Italian Green Bean Casserole
“Green bean casserole is a must on any holiday table, but this version is different than the one on the soup can. It's a pleasantly delicious spin on a classic recipe. There's no canned soup in this recipe so it's not creamy like a traditional casserole. We liked the savory flavor from the artichokes and the crunchiness of the bread crumbs on top. If you're looking for a new holiday side dish, give this a try.” - Kitchen Crew
Peach Schnapps Cranberry Sauce
“My cranberry sauce has been a big hit with my family for years. I usually double or triple the recipe for the holidays when serving a large crowd. It is best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.” - Jacinda
Vegan Brussels Sprout Salad with Roasted Squash
“In this hearty salad, butternut squash is roasted to golden perfection, tossed with juicy shaved Brussels sprouts, and sprinkled with sweet pomegranate seeds for a next-level take on a classic holiday dish. Enjoy this vegan brussels sprout salad with roasted squash recipe!” - Shikha
Roasted Carrots, Thanksgiving Favorite
“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” - Teresa
Hawaiian Style Sweet Potato Casserole
“Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect balance of sweetness, we highly recommend adding this side dish to your holiday menu.” - Kitchen Crew
Sage Sausage Stuffing
“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” - Brenda
Roasted Butternut Squash With Sage & Dried Cherries
“It's fall and time for squash. I love butternut squash and paired with the sage and dried cherries it's so delicious.” - Jo
Delectable Bacon & Mushroom Green Bean Casserole
“I made this for a Thanksgiving work potluck and it was the first pan to be cleared. This recipe is definitely for a group and even those who don't normally like green bean casserole LOVED it! Try it this holiday season if you get a chance.” - Ashley
Sweet Potato Cranberry Casserole
“Wonderful! Thanks so much for a great new twist on a traditional classic! The balance of sweet and tart was awesome! The only difference I did was to use pecans instead of walnuts-grandma is from SC and keeps me well supplied!” - Lara