Sweet Potato Cranberry Casserole

Jill Cooks


A perfect pair.

★★★★★ 8 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
I just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!


4 large
sweet potatoes
2 c
fresh cranberries
1/2 c
packed brown sugar
2 Tbsp
butter, melted
1/2 c
fresh orange juice


1/2 c
chopped walnuts
1/4 c
packed brown sugar
1/2 tsp
3 Tbsp
cold butter


1Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
2Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Collection: Festive Feasts