Sweet Potato Cranberry Casserole

Jill Cooks


A perfect pair.

★★★★★ 8 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
I just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!


4 large
sweet potatoes
2 c
fresh cranberries
1/2 c
packed brown sugar
2 Tbsp
butter, melted
1/2 c
fresh orange juice


1/2 c
chopped walnuts
1/4 c
packed brown sugar
1/2 tsp
3 Tbsp
cold butter

How to Make Sweet Potato Cranberry Casserole


  • 1Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
  • 2Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.

Printable Recipe Card

About Sweet Potato Cranberry Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Collection: Festive Feasts