sweet potato cranberry casserole
A perfect pair.
Blue Ribbon Recipe
We just love combining two traditional Thanksgiving foods - sweet potato and cranberries - in one pretty casserole. If you're a fan of fresh cranberries and their tartness, you'll enjoy this. Not overly sweet, the flavor of the cranberries and sweet potatoes shines bright. A touch of orange juice complements all the flavors. The buttery, nutty topping gives this easy holiday side dish a little sweetness and crunch.
prep time
1 Hr 15 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 large sweet potatoes
- 2 cups fresh cranberries
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1/2 cup fresh orange juice
- TOPPING:
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter
How To Make sweet potato cranberry casserole
-
Step 1Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. -
Step 2Peel and cut into 1/4 inch slices.
-
Step 3Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter.
-
Step 4Repeat layers. Pour orange juice over the top.
-
Step 5Cover and bake 30 minutes at 350.
-
Step 6In a small bowl combine nuts, brown sugar, and cinnamon; cut cold butter in with pastry blender.
-
Step 7Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#walnuts
Keyword:
#cranberries
Keyword:
#Cranberry
Keyword:
#Sweet Potato
Keyword:
#Potatoes
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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