Sweet Potato Cranberry Casserole

1
Jill Cooks

By
@spicyjill

A perfect pair.

Blue Ribbon Recipe

I just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Method:
Bake

Ingredients

  • 4 large
    sweet potatoes
  • 2 c
    fresh cranberries
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    butter, melted
  • 1/2 c
    fresh orange juice
  • TOPPING:

  • 1/2 c
    chopped walnuts
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    cold butter

How to Make Sweet Potato Cranberry Casserole

Step-by-Step

  1. Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
  2. Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.

Printable Recipe Card

About Sweet Potato Cranberry Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Collection: Festive Feasts




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