Cowells Cornbread Dressing

Cowells Cornbread Dressing Recipe

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Kay Cowell


My family asks me for 2 things for the holiday meal, my dressing recipe and my broccoli casserole.

★★★★★ 1 vote
30 Min
1 Hr 15 Min


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2 pkg
martha white yellow cornbread mix, cooked and broken up
1/2 pkg
stuffing mix store brand, dry (be sure it is not the cornbread one or it is too much cornbread flavor)
1 medium
onion diced
3 can(s)
chicken broth
1 tsp
sage, dried to taste
1 tsp
poultry seasoning to taste
1 stick
unsalted butter
2 large
boiled egg diced
2 large
raw egg
2 medium
stalks of celery diced
1 tsp
salt and pepper or to taste

How to Make Cowells Cornbread Dressing


  • 1Prepare the cornbread according to directions on pkg cook and cool then break up and place in baking pan
  • 2Sautee Diced onion and celery in butter when soft pour onto the broken cornbread
  • 3Pour 1/2 bag of dry stuffing mix into pan with remaining ingredients except the broth and mix well
  • 4now add broth 1 can at a time until it is the right consistency
  • 5Place in hot oven 375 to 400 degrees and cook for 1 hr or until firm but not dry

Printable Recipe Card

About Cowells Cornbread Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #holiday, #recipes

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