Cowells Cornbread Dressing

Cowells Cornbread Dressing

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Kay Cowell

By
@kaycowell

My family asks me for 2 things for the holiday meal, my dressing recipe and my broccoli casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 pkg
    martha white yellow cornbread mix, cooked and broken up
  • 1/2 pkg
    stuffing mix store brand, dry (be sure it is not the cornbread one or it is too much cornbread flavor)
  • 1 medium
    onion diced
  • 3 can(s)
    chicken broth
  • 1 tsp
    sage, dried to taste
  • 1 tsp
    poultry seasoning to taste
  • 1 stick
    unsalted butter
  • 2 large
    boiled egg diced
  • 2 large
    raw egg
  • 2 medium
    stalks of celery diced
  • 1 tsp
    salt and pepper or to taste

How to Make Cowells Cornbread Dressing

Step-by-Step

  1. Prepare the cornbread according to directions on pkg cook and cool then break up and place in baking pan
  2. Sautee Diced onion and celery in butter when soft pour onto the broken cornbread
  3. Pour 1/2 bag of dry stuffing mix into pan with remaining ingredients except the broth and mix well
  4. now add broth 1 can at a time until it is the right consistency
  5. Place in hot oven 375 to 400 degrees and cook for 1 hr or until firm but not dry

Printable Recipe Card

About Cowells Cornbread Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #holiday #recipes



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