Cowells Cornbread Dressing

Cowells Cornbread Dressing Recipe

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Kay Cowell


My family asks me for 2 things for the holiday meal, my dressing recipe and my broccoli casserole.

★★★★★ 1 vote
30 Min
1 Hr 15 Min


2 pkg
martha white yellow cornbread mix, cooked and broken up
1/2 pkg
stuffing mix store brand, dry (be sure it is not the cornbread one or it is too much cornbread flavor)
1 medium
onion diced
3 can(s)
chicken broth
1 tsp
sage, dried to taste
1 tsp
poultry seasoning to taste
1 stick
unsalted butter
2 large
boiled egg diced
2 large
raw egg
2 medium
stalks of celery diced
1 tsp
salt and pepper or to taste


1Prepare the cornbread according to directions on pkg cook and cool then break up and place in baking pan
2Sautee Diced onion and celery in butter when soft pour onto the broken cornbread
3Pour 1/2 bag of dry stuffing mix into pan with remaining ingredients except the broth and mix well
4now add broth 1 can at a time until it is the right consistency
5Place in hot oven 375 to 400 degrees and cook for 1 hr or until firm but not dry

About Cowells Cornbread Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #holiday, #recipes