cowell's cornbread dressing

Name: Cowell's Cornbread Dressing
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) Martha White yellow cornbread mix, cooked and broken up; 1/2 package(s) stuffing mix store brand, dry (about 3 cups; be sure it is not the cornbread one or it is too much cornbread flavor); 1 medium onion, diced; 3 can(s) chicken broth (15 oz each); 1 teaspoon(s) sage, dried to taste; 1 teaspoon(s) poultry seasoning to taste; 1 stick(s) unsalted butter; 2 large boiled eggs, diced; 2 large raw eggs; 2 medium stalks of celery, diced; 1 teaspoon(s) salt and pepper, or to taste

(2 RATINGS)

434 Pinches 7 Photos

Kay Cowell

Bedford, TX

Updated on Sep 22, 2022

My family asks me for 2 things for the holiday meal. My dressing recipe and my broccoli casserole.

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Cowell's Cornbread Dressing ready to serve.

Blue Ribbon Recipe

Need a new holiday side dish? This is a basic cornbread dressing with amazing flavor that'll make a great addition to any holiday table. Adding a little bit of store-bought stuffing mix adds a great touch of flavor and balances out the cornbread. You can't go wrong cooking celery and onions in butter. They're classic ingredients that add to the overall flavor of this moist dressing.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages Martha White yellow cornbread mix, cooked and broken up
1/2 package stuffing mix store brand, dry (about 3 cups; be sure it is not the cornbread one or it is too much cornbread flavor)
1 medium onion, diced
3 cans chicken broth (15 oz each)
1 teaspoon sage, dried to taste
1 teaspoon poultry seasoning to taste
1 stick unsalted butter
2 large boiled eggs, diced
2 large raw eggs
2 medium stalks of celery, diced
1 teaspoon salt and pepper, or to taste

How To Make cowell's cornbread dressing

Step 1

Prepare the cornbread according to directions on package. Cook and cool. Then break up and place in baking pan.

Step 2

In a skillet, saute diced onion and celery in butter. When soft pour onto the broken cornbread.
Step 3

Pour 1/2 bag of dry stuffing mix into the pan with the remaining ingredients, except for the broth, and mix well.
Step 4

Now add broth, 1 can at a time, until it is the right consistency.
Step 5

Place in hot oven at 375 to 400 degrees and cook for 1 hr or until firm but not dry.
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