italian green bean casserole

★★★★★ 2 Reviews
5mom avatar
By Joan Brown
from Chalmette, LA

Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.

Blue Ribbon Recipe

Green bean casserole is a must on any holiday table, but this version is different than the one on the soup can. It's a pleasantly delicious spin on a classic recipe. There's no canned soup in this recipe so it's not creamy like a traditional casserole. We liked the savory flavor from the artichokes and the crunchiness of the bread crumbs on top. If you're looking for a new holiday side dish, give this a try.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 12
prep time 20 Min
cook time 30 Min

Ingredients For italian green bean casserole

  • 4 can
    green beans, drained and rinsed (14.5 oz each)
  • 1 can
    artichoke hearts, drained and rinsed (14 oz)
  • 2 c
    Italian seasoned bread crumbs
  • 1/2 c
    olive oil
  • 1/2 c
    canola oil
  • 1/4 c
    grated Parmesan cheese
  • salt, to taste
  • 1 tsp
    garlic powder
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How To Make italian green bean casserole

Test Kitchen Tips
We did sprinkle a little extra cheese and bread crumbs over the top of the casserole before baking.
  • Cans of green beans poured into a baking dish.
    1
    Dump green beans (cut or french style)into 13X9 in. pan.
  • Chopped artichokes added to green beans.
    2
    Finely chop artichoke hearts (I use quartered) and add to green beans.
  • Bread crumbs sprinkled over vegetables.
    3
    Sprinkle bread crumbs over vegetables.
  • Cheese, garlic powder, and salt sprinkled on top.
    4
    Next add cheese, garlic powder, and salt.
  • Oil added and ingredients mixed together.
    5
    Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, add more bread crumbs. I don't use a recipe so you can adjust it to your taste.
  • Green bean casserole baking in the oven.
    6
    Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.
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