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italian green bean casserole

(3 RATINGS)
506 Pinches 8 Photos
5mom avatar
Chalmette, LA
Updated on Nov 18, 2025

Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.

Blue Ribbon Recipe

Green bean casserole is a must on any holiday table, but this version is different than the one on the soup can. It's a pleasantly delicious spin on a classic recipe. There's no canned soup in this recipe, so it's not creamy like a traditional casserole. We liked the savory flavor from the artichokes and the crunchiness of the bread crumbs on top. If you're looking for a new holiday side dish, give this a try.

— The Test Kitchen
prep time 15 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 4 cans green beans, drained and rinsed (14.5 ounces each)
  • 1 can artichoke hearts, drained and rinsed (14 ounces)
  • 2 cups Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • - salt, to taste
  • 1/2 cup olive oil
  • 1/2 cup canola oil

How To Make italian green bean casserole

Test Kitchen Tips
We sprinkled a little extra cheese and bread crumbs over the top of the casserole before baking.
  • Cans of green beans poured into a baking dish.
    Step 1
    Preheat the oven to 350 degrees F. Dump green beans (cut or french style) into a 9X13 inch pan.
  • Chopped artichokes added to green beans.
    Step 2
    Finely chop the artichoke hearts (I use quartered) and add to the green beans.
  • Bread crumbs sprinkled over vegetables.
    Step 3
    Sprinkle the bread crumbs over the vegetables.
  • Cheese, garlic powder, and salt sprinkled on top.
    Step 4
    Add the cheese, garlic powder, and salt.
  • Oil added and ingredients mixed together.
    Step 5
    Pour the oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, add more bread crumbs. I don't use a recipe so you can adjust it to your taste.
  • Green bean casserole baking in the oven.
    Step 6
    Bake for 25 minutes, until golden brown. This is delicious either hot or at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 298kcal, carbohydrates: 25g, cholesterol: 2mg, fat: 20g, fiber: 5g, protein: 6g, saturated fat: 3g, sodium: 628mg, sugar: 6g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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