Wondering what to do with that bumper crop of zucchini? We have the recipes you need. These summer zucchini recipes are full of flavor, easy to make, and are a creative way to use lots of zucchini. Packed with important vitamins, minerals, and antioxidants, zucchini is a superfood that is high in fiber content and low in calories. These recipes make getting more zucchini in your diet delicious and easy! From zucchini cake to zucchini boats to zucchini lasagna, you need these tasty zucchini recipes this summer.
Lemon Zucchini Cake with Lemon Cream Cheese Frosting
“This cake turned out beautifully and got rave reviews. I forgot to peel the zucchini first, so there are little green flecks in the cake; however, no one seemed to mind - they just ate and ate! I thinned the icing a little so it would flow down the sides - perfect!” - Susan
Chinese Style Broccoli & Zucchini Stir-Fry
“This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside grilled or baked chicken breasts for an easy, healthy dinner.” - Kitchen Crew
Zucchini Enchilada Roll Ups
“Slicing the zucchini thinly and rolling everything up takes a bit of time and effort but it’s so worth it! Using zucchini instead of tortillas to rollup enchiladas is a tasty, light and healthy to enjoy enchiladas this summer!” - Kevin
Vegetarian Squash Saute Pasta Dish
“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” - Rebecca
Tasty Keto Lasagna
“Best lasagna I've had since going Keto!! So good my family asks for it all the time.” - Deni
Zucchini Paprika Chips
“These zucchini paprika chips do not last long in my house, the kids just love them! They are light, delicate, and oh-so-satisfying; you won’t even miss over-processed fried chips if you have these! They take a bit long in the oven, but you can just throw them in, turn on the timer, and get other things done while they’re in there.” - Shikha
Zucchini Dressing
“This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden. Or just freeze the grated zucchini and use it for future enjoyment in this dish.” - Karen
Steak Kabobs
“This is a summer favorite of mine. I also frequently make these while we're camping.” - Aurora
Zucchini Nut Muffins
“Even as a child, I loved these muffins. Very moist and they have a great flavor.” - Amanda
Easy And Delicious Stir-Fry
“Forget about take-out and make your own stir-fry with fresh veggies from your garden. This stir-fry recipe is so simple and tasty. The sauce is slightly thick, tangy and sweet, and goes great with the pork. It also perfectly compliments the zucchini, summer squash, and carrots. The hint of ginger is just enough to give the dish an Asian flair without being overpowering. We served ours over steamed jasmine rice and it was fabulous.” - Kitchen Crew
Giant Zucchini-Corn Fritter
“This was delicious! My family ate it all up! Will make it again and again. I didn't have a cast iron skillet, I used a casserole bowl. Turned out great!” - Krissy
Cheesy Bacon Zucchini Boats
“These zucchini boats are a creative way to serve summertime's favorite vegetable. The bacon bread crumb crunch gives the zucchini a nice flavor and texture. They have a nice cheesy buttery flavor. Super hearty, they're a nice summertime dinner.” - Kitchen Crew
Pot Roast With Sour Cream Gravy
“Now, this pot roast is a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness. Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour cream gravy. Delicious, it's filled with dill flavor. Wonderful drizzled over the vegetables and pot roast.” - Kitchen Crew