Quick, easy, and kid-friendly, these chicken casserole recipes are delicious for weeknight meals. Despite their simplicity, these chicken dinners are loaded with flavor. Need a classic chicken casserole? Try our chicken pot pie casserole, poppy seed casserole, or chicken tetrazzini. A chicken casserole with a twist, like chicken cordon bleu casserole, enchilada casserole, or jalapeno chicken casserole, is wonderful if you’re looking for something new. These easy casseroles will become family favorites.
Mama’s Chicken Pie
“One of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.” – Janet
Creamy Cheesy Gooey Enchilada Casserole
“This gets made weekly at our house! One night, I was feeling lazy, so instead of taking the time to roll every enchilada, I decided to just layer them all in a casserole dish. BIG hit.” – Michelle
Chicken Pot Pie Casserole
“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina
Chicken and Wild Rice Casserole
“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and/or freezer.” – Mary
Chicken Cordon Bleu Casserole
“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin
Poppy Seed Chicken Casserole
“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie
Confetti Chicken Spaghetti Casserole
“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny
Jalapeno Chicken Casserole
“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane
Mom’s Chicken Scratch
“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney
Chicken, Spinach, and Orzo Casserole
“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb
Mexican Chicken Casserole
“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica
Easy Chicken Tetrazzini
“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle
King Ranch Chicken Casserole
“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy
Baked Chicken and Dumplins
“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore
Chicken Fajita Casserole
“Seasoned chicken topped with onions, bell peppers, and plenty of cheese!” – Kevin