Chicken, Spinach, and Orzo Casserole
By
Deb Finney
@DebFinney
9
Ingredients
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4chicken breasts (can use boneless or bone-in)
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2/3 corzo
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8 ozfresh mushrooms, sliced
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10 ozchopped frozen spinach
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1 can(s)cream of mushroom soup (10.5 oz)
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1/2 cmayonnaise
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2 tsplemon juice (I have used fresh and bottled)
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1/2 tspseasoned pepper
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3/4 cskim mozzarella cheese, shredded
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1/4 cItalian seasoned bread crumbs
How to Make Chicken, Spinach, and Orzo Casserole
- Boil chicken breasts, reserve broth. Chop chicken or shred, whichever you prefer. I tend to just chop.
- Cook orzo according to package directions using the chicken broth.
- Saute mushrooms until tender.
- Mix chicken, orzo, spinach (thawed and drained), mushrooms, soup, mayo, lemon juice, and pepper.
- Spoon into a greased 9 x13 pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes.