Chicken, Spinach & Orzo Casserole
By
Deb Finney
@DebFinney
1
This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.
Ingredients
- 4
- chicken breasts (can use boneless or bone in)
- 2/3 c
- orzo
- 8 oz
- fresh mushrooms sliced
- 10 oz
- chopped frozen spinach
- 1 can(s)
- cream of mushroom soup
- 1/2 c
- mayonnaise
- 2 tsp
- lemon juice ( i have used fresh and bottled)
- 1/2 tsp
- seasoned pepper
- 3/4 c
- skim mozzarella cheese, shredded
- 1/4 c
- italian seasoned bread crumbs
How to Make Chicken, Spinach & Orzo Casserole
- 1Boil chicken breasts, reserve broth. Chop chicken or shred, whichever you prefer. I tend to just chop
- 2Cook orzo according to package directions using the chicken broth
- 3Saute mushrooms until tender
- 4Mix chicken, orzo, spinach (thawed and drained), soup, mayo, lemon juice and pepper.
- 5Spoon into a greased 9 x13 pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes.
About Chicken, Spinach & Orzo Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tag: Quick & Easy
